Bbqd Pork Prune Sandwiches Recipes

BBQ'D PORK SANDWICHES

BBQ'd Pork Sandwiches image

I came up with this delious sandwich the other nite when we had leftover pork, i'm glad i did because it's fabulous!

Provided by Katrina

Categories Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 5

Ingredients

4 pork loin (cooked and cut into strips)
0.5 (12 ounce) can beer (about a 1/2 cup)
1 cup barbecue sauce (your favorite kind)
12 slices whole wheat bread (or rolls)
shredded cheese (optional)

Steps:

In a large saucepan combine pork, bbq sauce and beer.
Cook over high heat until boiling.
Reduce heat to med-low and cover for 10 minutes.
Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).

BEST EVER BBQ PORK SANDWICHES

Best Ever Bbq Pork Sandwiches image

Tasty shredded pork that tastes just like it's been cooked over a fire. This is a much EASIER way and every bit as good!!! I've made this many times and it's quite a crowd pleaser!!!

Provided by PugMomma

Categories Lunch/Snacks

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 -5 lbs boneless pork loin
your favorite barbecue sauce
6 -8 rolls

Steps:

Place porkloin in crockpot. Cover with a generous amount of BBQ sauce. Cook in crockpot on low for 8-10 hours. Just before serving, shred with two forks, place on your rolls and ENJOY!

BBQ PORK FOR SANDWICHES

BBQ Pork for Sandwiches image

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Provided by KMB233

Categories Main Dish Recipes Pork Pulled Pork

Time 4h45m

Yield 12

Number Of Ingredients 3

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.2 g, Cholesterol 82.9 mg, Fat 18.1 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 7 g, Sodium 623.2 mg, Sugar 10.9 g

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