Bbqd Cheeseburger Pizza Recipes

GRILLED CHEESEBURGER PIZZA

Steps:

• Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.

BARBECUE CHEESEBURGER PIZZA

Steps:

• Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
• In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
• Bake 12 to 15 minutes or until crust is brown and cheese is melted.

TRUE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

BBQ'D CHEESEBURGER PIZZA

Steps:

• Preheat a fry pan until hot and add your ground beef, yellow mustard, garlic powder and dried parsley flakes. Cook until browned, drain and set aside to cool.
• In a bowl, combine the mayonnaise, French dressing and dill relish.
• Roll out your pizza so that it will fit on half of your bbq.
• Preheat your bbq with all grills on high for 15 minutes.
• Clean your grill with a wire brush. Take a paper towel and dip it in vegetable oil. Using a pair of tongs, wipe your oil over the entire grill.
• You want one side of your bbq on and one side off. So if you have a 4 burner grill, turn off the two burners on the igniter side. If you have a three burner grill, turn of the burner on the igniter side and the middle burner. If you have a 2 burner grill, turn off the 1 burner on the igniter side.
• Gently place your pizza dough on the side of the bbq where the burners are off and close the lid. You want to cook your pizza for about 10-15 minutes, until the dough has risen and there are nice grill marks on the bottom.
• Turn off the other side of the bbq and flip your dough over onto that side. Relight the igniter side of the bbq as above.
• Spread your bbq sauce over the pizza. Using a spoon, place dollops of your mayonnaise mixture all over the pizza.
• Spread the ground beef, tomato, onion, and dill pickle over the pizza. Top with the two cheeses. You'll want to assemble your pizza fairly quickly to get the lid back down.
• Cook for another 15-20 minutes, until your cheese is melted and the bottom of the crust is cooked through.
• Remove from the bbq and top with the shredded lettuce.