BBQ CHICKEN PIZZA
This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.
Provided by Kimke
Categories Chicken Breast
Time 25m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce.
- Set aside in the refrigerator.
- Prepare dough into pizza shape.
- Precook if needed.
- Spread remainder of barbecue sauce over the surface of the dough.
- Spread cheese over the sauce.
- Spread chicken over the cheese.
- Place the onion rings over the chicken pieces.
- Place the pizza in the oven (on top of pizza stone if available or on pan).
- Bake until crust is crispy and cheese is bubbling (8-10 minutes).
- Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.
Nutrition Facts : Calories 1183, Fat 65.2, SaturatedFat 24.1, Cholesterol 269.9, Sodium 2195.6, Carbohydrate 60.4, Fiber 1.3, Sugar 42.3, Protein 84.2
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BBQ CHICKEN PIZZA RECIPE
With barbecue sauce, mozzarella cheese, chicken, bacon, and cilantro, this Barbecue Chicken Pizza will be a new family favorite. Best of all, it's made in less than 20 minutes!
Provided by Lil' Luna
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Begin by cubing your chicken and tossing it 1/2 cup barbecue sauce.
- Bake Pizza Dough for 5 minutes at whatever temperature the instructions say on the pizza dough packaging.
- While Pizza Dough is still warm, add 1/2 cup pizza sauce for the sauce (add more or less if desired).
- Add cheese, barbecue chicken, cilantro and bacon to your pizza. Sprinkle with garlic salt.
- Bake pizza an additional 8-10 minutes or until cheese is melted and dough is golden brown.
- Drizzle with more barbecue sauce, and ENJOY!
Nutrition Facts : Calories 537 kcal, Carbohydrate 56 g, Protein 24 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 72 mg, Sodium 1527 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HOMEMADE BBQ CHICKEN PIZZA
This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas. Toppings listed are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time.
Provided by Sally
Categories Dinner
Time 2h30m
Number Of Ingredients 8
Steps:
- Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with 1/3 cup BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion.
- Bake pizza for 12-15 minutes. Remove from the oven and top with fresh cilantro, if desired. Slice hot pizza and serve immediately.
- Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
More about "bbqchickenpizza recipes"
BEST BBQ CHICKEN PIZZA RECIPE - HOW TO MAKE BBQ CHICKEN PIZZA
From delish.com
Cuisine AmericanServings 2Occupation Senior Food EditorTotal Time 35 mins
- Preheat oven to 500°. Line two large baking sheets with parchment paper and grease with cooking spray.
- On a lightly floured surface, roll out pizza dough into a large circle, then slide onto prepared baking sheet.
- Top each pizza with 1/4 cup barbecue sauce, then half the chicken mixture, spreading in an even layer and leaving 1" around the edge bare.
BBQ CHICKEN PIZZA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
Estimated Reading Time 5 mins
- Position a rack in the center of the oven and preheat the oven to 475ºF. Flatten the pizza dough into a 12-inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce from running over the sides. Transfer dough carefully to a parchment lined baking sheet. Let dough rest for 10-15 minutes.
- Spread the remaining 2 tablespoons of bbq sauce on the pizza dough and spread the smoked mozzarella cheese on top. Top with the diced chicken, followed by the red onions, jalapeños, and the mozzarella cheese.
- Allow the pizza to bake for 10-15 minutes. You can turn the broiler on for the last minute of cooking if you'd like your edges and cheese to be a little more brown. Top with cilantro before serving.
BBQ CHICKEN PIZZA RECIPE | MYFOODBOOK
From myfoodbook.com.au
4.3/5 (8)Servings 4Cuisine AustralianCategory Pizza
BBQ-CHICKEN PIZZA RECIPE - CHATELAINE.COM
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3/5 (60)Category RecipesServings 2Estimated Reading Time 50 secs
BBQ CHICKEN PIZZA RECIPE | DR. OETKER
From oetker.ca
BBQ CHICKEN PIZZA - BAKING MISCHIEF
From bakingmischief.com
Estimated Reading Time 4 mins
- In a bowl, toss cooked chicken with 2 tablespoons of the barbecue sauce and salt and pepper to taste. Set aside.
- Brush unbaked pizza crust with a light layer of olive oil and transfer crust to a lightly greased baking sheet.
- Spread remaining ⅓ cup of barbecue sauce over the crust, leaving a 1-inch border around the edges.
CPK’S BBQ CHICKEN PIZZA - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Estimated Reading Time 6 mins
- With the mixer running on low speed (with paddle attachment), drizzle in the olive oil until combined with the flour.
- Next, pour in the yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
BARBECUE CHICKEN PIZZA RECIPE | EATINGWELL
From eatingwell.com
Total Time 1 hr
- Place chicken in a large saucepan and add water to cover by 2 inches. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, about 15 minutes.
- Remove the chicken to a clean cutting board. (Discard poaching liquid or save for another use.) Let cool slightly, then shred the chicken into bite-size pieces with two forks. Transfer to a bowl and stir in 1/4 cup barbecue sauce.
- Meanwhile, roll pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet and brush with 1 tablespoon oil. Bake until golden in spots, about 10 minutes.
BBQ CHICKEN PIZZA {CALIFORNIA PIZZA KITCHEN COPYCAT ...
From averiecooks.com
Estimated Reading Time 7 mins
- Preheat oven to 475F. Place pizza stone in the oven if using one (don’t add oil to the stone) or lightly oil a baking sheet with 2 tablespoons olive oil.
- Roll or stretch pizza dough out into approximately a 10 to 12-inch round or an oblong shape (doesn’t have to be perfect). Place dough onto a well-floured pizza peel if using a stone or onto the baking sheet.
- Evenly spread about 1/3 cup barbecue sauce over the pizza, keeping a 1/2-inch bare margin around the perimeter.
BEST BBQ CHICKEN PIZZA (HOW TO MAKE AHEAD, FREEZE, ETC.)
From carlsbadcravings.com
Estimated Reading Time 8 mins
- DOUGH: Prepare homemade pizza dough according to directions. For both homemade and store-bought dough, brush the shaped dough lightly with olive oil (prevents it from becoming soggy), sprinkle lightly with garlic salt (don’t forget the edges) and poke several times with a fork.
- CHICKEN: Whisk together the chicken seasonings in a small bowl. While the chicken is still on the cutting board, pat it dry and sprinkle with seasonings, toss to evenly coat; set aside.
- Heat 2 tablespoons olive oil in a heavy bottom skillet over medium-high heat until hot and rippling. Add chicken and cook through. Remove from heat and stir in 3 tablespoons barbecue sauce.
- ASSEMBLE: Evenly spread 1/3 cup BBQ sauce over the top of the uncooked dough. Top evenly with cooked chicken followed by cheeses and red onions.
OUR FAVORITE BBQ CHICKEN PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
- Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
BARBECUED CHICKEN PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
- Add the chicken and sauté until the edges begin to brown, about 10 minutes., Add the garlic and about half the onions, and sauté, stirring frequently, until the onions begin to soften, about 5 minutes over high heat., Add 1/2 cup of the barbecue sauce and toss to coat, continuing to cook until the sauce has thickened.
- If you use a thick sauce to begin with, this will happen immediately; if the sauce is thinner, it could take 3 or 4 minutes.
- Set aside to cool., Lightly grease two 12" or 14" round pizza pans; or, for thicker, Sicilian-style pizza, an 18" x 13" rimmed half-sheet pan., Divide your risen pizza dough in half (for 2 round pizzas); or leave it whole for one thick-crust pizza.
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