Bbqchickenlegswithsauteedveggies Recipes

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BBQ CHICKEN LEGS WITH SAUTEED VEGGIES



BBQ Chicken Legs With Sauteed Veggies image

Make and share this BBQ Chicken Legs With Sauteed Veggies recipe from Food.com.

Provided by Boomette

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup ketchup
3 tablespoons hoisin sauce
4 bone-in skin-on chicken legs (2 1/2 lb/1.25 kg)
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon
10 carrots or 12 ounces baby carrots, blanched
12 ounces sugar snap peas, blanched
8 ounces asparagus, blanched and cut in 2 inches pieces
1 tablespoon mint leaf

Steps:

  • In a small bowl, mix ketchup and hoisin sauce. Set aside.
  • Sprinkle salt and pepper on chicken legs and put on a baking sheet that has foil paper on it. Cook in a preheated oven of 400 F for 20 minutes. Brush with the sauce of ketchup and keep cooking 20 minutes or until golden and the juice that comes out is clear.
  • Meanwhile, in a skillet, cook bacon at medium low heat for about 5 minutes or until crispy. Remove bacon from skillet and drained on paper towell. Without degreasing the skillet, add carrots and cook, while stirring, for 5 minutes. Add sugar snap peas and asparagus and keep cooking while stirring for 3 to 4 minutes or until veggies are tender. Remove the skillet from the heat. Crumble the bacon in the skillet, add mint and stir delicately. Serve the veggies with the chicken.

Nutrition Facts : Calories 495.6, Fat 25, SaturatedFat 7.1, Cholesterol 144.4, Sodium 819, Carbohydrate 33, Fiber 8.6, Sugar 16, Protein 36.3

BBQ CHICKEN LEG AND THIGHS



BBQ Chicken Leg and Thighs image

Make and share this BBQ Chicken Leg and Thighs recipe from Food.com.

Provided by foodart

Categories     Chicken Thigh & Leg

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 11

12 chicken legs
12 chicken thighs
salt
pepper
onion powder
garlic powder
16 ounces barbecue sauce, Bullseye brand
1/2 cup maple syrup, Mrs. Butterworth
1/2 cup catsup
1/4 cup maple syrup, Mrs. Butterworth
green onion

Steps:

  • Preheat oven to 450°.
  • Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
  • Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.

BARBECUE CHICKEN LEGS



Barbecue Chicken Legs image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 3

6 frozen chicken legs
6 ounces barbecue sauce
Oil spray

Steps:

  • Preheat broiler to 550 degrees. Heat a cast iron pan and spray with oil spray, add chicken and season with salt and pepper. Brown chicken on all side than place in the over and cook for 25 minutes. Add a coat of barbecue sauce and cook for another 5 to 7 minutes and then repeat this process again. Serve chicken with the Tropical Hawaiian Salsa.

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