Bbqcheeseburgerrice Recipes

BACON CHEESEBURGER RICE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

BBQ CHEESEBURGER AND RICE SKILLET

Steps:

• Craving classic BBQ flavors, but not the classic barbecue hassle? Skip the grill and try this quick and easy BBQ Cheeseburger and Rice Skillet with your family tonight. It's got the great BBQ flavors you love with none of the hassle. Step 1
• Heat oil in a large skillet over high heat. Add beef and onion and cook, stirring periodically, until meat is browned, about 5-7 minutes. Drain off any excess fat. Step 2
• Add water and barbecue sauce to skillet. Mix well and bring to a boil. Step 3
• Stir in rice and cover. Reduce heat to low and cook for 5 minutes. Stir to combine and sprinkle with cheese. Recipe Tips If you're not a fan of onion, try this tasty recipe with corn instead. For this variation, brown meat in a large skillet and drain. Add 1 1/2 cups water, barbecue sauce and 1 cup frozen or canned, whole kernel corn that's been drained, and stir. Bring the mixture to a boil, then stir in rice. Continue the rest of the steps as directed and enjoy an equally-delicious meal! For a complete meal, serve this dish alongside a side of steamed broccoli or any other favorite vegetable.

ONE POT BBQ BACON CHEESEBURGER RICE

Steps:

• In a large skillet over medium-high heat, cook bacon until crisp. Remove to a bowl lined with paper towel (to absorb the grease). Wipe out the skillet with a paper towel if necessary.
• To the skillet, add the beef. Cook, stirring often, until browned. Add the salt and stir.
• Add the tomatoes with liquid, water and rice and stir to combine. Bring to a simmer, cover skillet with lid or with a piece of foil, and reduce heat to medium low. Let cook for 4-5 minutes until rice is tender.
• Uncover and stir in barbecue sauce, cheese, onions and reserved bacon. Adjust seasonings, adding more salt or barbecue sauce if desired.

CHEESEBURGER RICE SKILLET

Steps:

• Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
• Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
• Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

CHEESEBURGER RICE

Steps:

• Chop onion finely and add to small microwave-safe bowl coated with the olive oil & microwave high for 1 minute until translucent.
• Brown meat in large skillet on medium-high heat with the garlic; drain.
• Add water, onion, ketchup and mustard. Heat to a boil.
• Stir in rice. Sprinkle with cheese; cover. Cook on low heat 5 minutes.

15 MINUTE CHEESEBURGER RICE

Steps:

• Brown ground beef in large skillet; drain.
• Add water, ketchup and mustard.
• Bring to a boil.
• Stir in 2 cups uncooked Minute rice.
• Sprinkle with 1 cup shredded cheddar cheese.
• Cover; cook on low heat 5 minutes.