Bbqcheddarminimeatloafmuffins Recipes

CHEDDAR BBQ MEATLOAF MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
• Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
• Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
• Arrange on a serving platter and serve with mashed potatoes and a green salad.

BBQ CHEDDAR MINI MEATLOAF "MUFFINS"

Steps:

• Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.

MEATLOAF MUFFINS WITH BBQ SAUCE

Steps:

• Preheat oven to 450 degrees F.
• Put ground beef into a big bowl.
• Put onion and celery into a food processor.
• Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl.
• Cut the pepper into a few pieces and add to the food processor.
• Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.
• Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
• Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce.
• Pour half the sauce mixture into the bowl with the meatloaf mix.
• Mix the meatloaf together with your hands.
• Wash up.
• Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.
• Use an ice cream scoop to help you fill meat into a each tin.
• Top each meat loaf with a spoonful of extra sauce.
• Bake about 20 minutes.
• Cut open 1 muffin to test that the middle is cooked through.