Bbqbaconmeatloaf Recipes

HONEY BARBECUE BACON MEATLOAF

Steps:

• Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
• In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
• Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

BACON WRAPPED BBQ MEATLOAF

Steps:

• Turn the burners on one half of the grill & pre-heat to about 350 degrees In a large frying pan, saute the onion, garlic and bell peppers until soft and fragrant. Remove from the heat. In a large mixing bowl, combine the beef, panko, eggs, half cup of BBQ sauce, mustard, Worcestershire, hot sauce & dry rub. Add the onion mixture and gently combine with your hands. Create a basket weave with the bacon slices on a piece of tinfoil. Place the meat mixture in the middle and shape into a log. Roll the bacon weave all the way around the meatloaf and secure the ends with toothpicks. Carefully transfer the meatloaf to the grill and place it on the cool side. Close the lid and cook for about 50 minutes. Glaze with the remaining BBQ sauce. You will know it is cooked when you can read with a digital thermometer, an internal temperature of 160 degrees F. Remove from the grill and allow it to rest for about 10 minutes before slicing.

BARBECUE-BACON CHEESEBURGER MEATLOAF RECIPE

Steps:

• Heat oven to 375°F.
• Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
• Shape into oval loaf in 13x9-inch pan.
• Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

BBQ BACON-WRAPPED MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
• Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
• Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
• Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
• Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

BARBECUE MEAT LOAF

Steps:

• In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

BBQ-BACON MEATLOAF

Steps:

• Place bacon slices in the freezer until firm, 10 to 15 minutes.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
• Combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt in a mixing bowl.
• Remove bacon from the freezer and dice; add to the beef mixture. Mix all ingredients together thoroughly; I like to use a potato masher. Transfer into the prepared baking dish and form the top into a loaf. Evenly cover the top of the loaf with remaining barbecue sauce.
• Bake, uncovered, in the preheated oven for 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

BBQ BACON MEATLOAF

Steps:

• Begin by cooking the bacon. I like to roast mine on a sheet pan prepped with parchment paper for ease of clean up. It only takes about 10-15 minutes at 350ºF, depending on the thickness of your bacon. You want the bacon cooked, but not overly crispy. You want some of that fat to cook out into the meatloaf to keep it moist. When the bacon is finished cooking, place the slices on a paper towel lined plate, and set aside to cool.
• While the bacon is cooking, prep the veggies. Finely dice 1/2 cup of red onion, and cut the mushrooms in half. You can chop the mushrooms by hand, but I like to pulse them in the food processor a few times to get a super fine dice since I want them to disappear into the meatloaf.
• Add the onion to a small skillet heated over medium heat with a drizzle of cooking fat. Cook for about 3-4 minutes, then add the minced garlic and mushrooms. Cook another 4-5 minutes, and remove from the heat to cool.
• Next, dice the Cabot Sharp Cheddar Cheese into approximately quarter-inch chunks. You want some pockets of cheesy deliciousness in the meatloaf.
• Finally, chop the bacon into about quarter-inch pieces.
• Add all the ingredients (half the barbecue sauce), except the cheddar cheese, to a large bowl, and mix well to combine. The easiest way to ensure all the ingredients are fully incorporated is to just get in there with your hands. Once everything is combined, gently fold in the cheese.
• I like to create one giant meatball, then place it in a parchment lined 9 x 9 baking dish. Press down to create a circular meatloaf, pressing in on the edges with one hand while you flatten with the other to keep the loaf constrained. You should end up with about a two-inch loaf in the center of your baking dish. Top the meatloaf with the remaining 1/4 cup of barbecue sauce.
• Place the meatloaf in a preheated 350ºF oven, and bake for 45 minutes. Check the internal temperature of the meatloaf with a meat thermometer. When it reaches 150ºF, remove it from the oven, and brush with the additional barbecue sauce. Return to the oven and bake an additional 10 minutes.
• Let the meatloaf rest for 7-10 minutes before serving. Do make sure your meatloaf reaches an internal temperature of 160ºF.

BBQ MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In large bowl, gently crumble ground beef then add all remaining meatloaf ingredients.
• Using your fingers gently combine all ingredients and meat being careful not to overly squish or press the meat (this makes the meatloaf dense)
• Mix BBQ sauce ingredients together in a bowl.
• Pour 1/4 cup of sauce in the bottom of a bread pan, or enough to evenly coat the bottom.
• Add meatloaf to the bread pan and gently press into a solid loaf shape, pressing only hard enough for the meat to hold together.
• Pour remaining BBQ sauce evenly over the top of the meatloaf.
• Place in the oven for 70 minutes, or until the internal temperature reaches 165 degrees.
• Remove from oven, let cool for 5 minutes and serve.

BBQ MEATLOAF

Steps:

• Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
• Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
• Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

BBQ MEATLOAF

Steps:

• Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
• Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
• Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
• Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
• Serve with additional warm BBQ sauce alongside.