QUICK BBQ ZUCCHINI
Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.
Provided by Peter J
Categories Australian
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
- Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
- BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
Nutrition Facts : Calories 37.2, Fat 2.6, SaturatedFat 0.4, Sodium 8.1, Carbohydrate 3.2, Fiber 1.1, Sugar 2.5, Protein 1.2
BBQ ZUCCHINI
I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish.
Provided by Amanda Beth
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
- Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
- Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
- Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
- Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
- Cover. Remove from heat.
- Serve warm. Enjoy!
BALSAMIC GRILLED ZUCCHINI
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Provided by LashGal
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g
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