Bbq Yumburgers Recipes

THE BEST BBQ BURGERS EVER!

Steps:

• In a large bowl, mix all ingredients together well.
• Fire up the grill.
• Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
• Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
• About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
• Remove from grill and serve on buns with any toppings you desire!

BBQ YUMBURGERS

Steps:

• In a small skillet, heat oil over medium-high heat. Add sliced onion; cook and stir 4-6 minutes or until tender., In a large bowl, combine beef, chopped onion, barbecue sauce, garlic, onion powder, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cooked onions and, if desired, optional toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, prepare sliced onions. Grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Serve on buns with toppings.

HAMBURGER BARBECUE (SLOPPY JOES)

Steps:

• In a large fry pan or electric fry pan, mix onion with cooked ground beef.
• In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
• Pour sauce over ground beef and onion.
• Cook on medium-high until heated through, stirring occasionally.
• You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
• Serve on hamburger rolls or regular bread.

BBQ BURGERS

Steps:

• In a large mixing bowl, place the ground beef, onions, garlic, salt, pepper and the bbq sauce. Mix well together, untill the bbq sauce is evenly distributed through the beef.
• Scoop a patty portion with your hands and roll into a ball, then gently flatten out to create a circular shape.
• Cook the patties for 10 minutes one either side for a rare burger, or for at least 12 - 15 minutes for medium. While the second side is cooking, lay a slice of cheese on the patty so that it melts slightly.
• Heat the burger buns on the bbq for no more than 2-3 minutes and spread the dijon mustard on the bottom bun. Place the burger patty on the bun and add lettuce, tomatoes and onions. you can spread the chilli garlic ketchup on the top bun, or serve on the side.

BEST HAMBURGERS IN BBQ SAUCE

Steps:

• Moisten breadcrumbs with milk.
• Add meat and form into 4 patties.
• Season with salt and pepper.
• Brown patties in oil.
• Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
• Cover and cook 10 minutes.
• Serve immediately on hamburger buns.
• recpe may be doubled.