Bbq Weiners Recipes
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
LITTLE SMOKIES
Crockpot BBQ Little Smokies are easy to prepare with only a handful of ingredients! Little Smokies are simmered in a tangy, mouthwatering bbq sauce. Perfect for dinner or to feed a crowd!
Provided by Nichole
Categories Appetizer
Time 1h5m
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the bbq sauce, brown sugar, mustard, garlic powder, and hot sauce.
- Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the Smokies.
- Cook on low for 2-3 hours or high for 1-2 hours until heated through.
Nutrition Facts : Calories 371 kcal, Carbohydrate 25 g, Protein 11 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 1474 mg, Sugar 20 g, ServingSize 1 serving
CROCKPOT BBQ BEER LITTLE SMOKIES
Savory, boozy and sweet, these little smokies are perfect for game day or any party.
Provided by The Chunky Chef
Categories Appetizer
Time 2h5m
Number Of Ingredients 10
Steps:
- Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well.
- Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.
Nutrition Facts : Calories 102 kcal, Carbohydrate 23 g, Sodium 432 mg, Sugar 20 g, ServingSize 1 serving
THE BEST LITTLE SMOKIES
These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!
Provided by Dan
Categories Appetizers
Time 2h5m
Number Of Ingredients 7
Steps:
- Add the cocktail franks to a 4 quart slow cooker.
- Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
- Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.
Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg
CROCKPOT LITTLE SMOKIES (COCKTAIL WEENIES)
Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.
Provided by Abeer Rizvi
Categories Appetizer
Time 2h10m
Number Of Ingredients 5
Steps:
- Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve.
- Add smokies and combine everything together.
- Cover and cook on high heat for 2-3 hours.
- Mix until combined.
- Garnish with chopped parsley and enjoy.
Nutrition Facts : Calories 340 kcal, Carbohydrate 50 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1341 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
BBQ WEINERS
Make and share this BBQ Weiners recipe from Food.com.
Provided by Chef Donna DMC
Categories Pennsylvania Dutch
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 9 x 13, mix first nine ingredients.
- Add split hotdogs to sauce.
- Bake 30 minutes at 325 degrees.
Nutrition Facts : Calories 351.3, Fat 26.9, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1397, Carbohydrate 17.2, Fiber 0.7, Sugar 13.6, Protein 11
CROCKPOT BBQ LITTLE SMOKIES
BBQ little smokies are a hit any time you serve them. What's not to love? They're perfect for football season or the holidays.
Provided by Mark Rogers
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- In a medium bowl add ketchup, brown sugar, and vinegar to make your BBQ sauce **see notes
- Whisk together until well combined
- Add in Worcestershire sauce, garlic powder and onion powder
- Whisk again until well combined
- Put the two packages of little smokies into the crockpot and cook on low heat for 20-30 minutes, or until sausages are heated through
- Pour sauce into the crockpot and stir to coat all of the smokies
- Let it continue to set at low heat for an additional 15-20 minutes or until everything is heated through
- Serve immediately
Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 26 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 2036 mg, Fiber 1 g, Sugar 46 g, UnsaturatedFat 2 g, ServingSize 1 serving
BBQ SMOKIES
Delight everyone at the party with these easy BBQ Smokies. Combine barbecue sauce and OSCAR MAYER Smokies and serve with crackers or toasted bread.
Provided by My Food and Family
Categories Home
Time 10m
Yield 32 servings
Number Of Ingredients 2
Steps:
- Cut each sausage into 4 equal parts. Combine barbeque sauce and cut sausage in saucepan on medium-high heat 8 to 10 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 3 g
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