2 heads garlic, sliced in half across bulb, outside paper removed
3 canned chilpotles w/ adobo sauce
8 ancho chiles, stemmed & seeded
3 tablespoons black pepper
1/4 cup coarse salt
1 tablespoon whole cumin seed
1 tablespoon coriander seed
4 bay leaves
2 quarts canned tomatoes (or 1 6 oz. can tomato paste)
2 yellow onions, quartered
1 5 lb. RIPE seedless watermelon cubed
4 RIPE peaches, pitted and skin removed
1 quart cider vinegar
3 cups water
1 large jar store-bought BBQ sauce (Note: Put your favorite choice in here: hot and spicy "Scott's" vinegar base, which is my favorite, or sweet, or hickory...)
Steps:
Add the honey, molasses, garlic, chipotles, chiles, pepper and salt in large stockpot. Place the cumin, coriander and bay leaves on a piece of cheesecloth, then tie into a pouch with kitchen twine. Add to the stockpot and cook over medium heat 30 minutes, stirring gently often. Mixture will be thick and fragrant.
Add the canned tomatoes. Cook 20 minutes and break up tomatoes. Remove spice bag.
Add the onions, watermelon and peaches. Cook 45 minutes on medium. Cool 30 minutes. Remove large pieces of fruit, chiles, garlic, and onion and puree them in a process till smooth. Combine the puree with the remaining mixture and pass through strainer in batches. Mixture should be smooth. Return to pot.
Add the vinegar, water and BBQ sauce. Reduce heat to low, cook minimum 4 hours.
Add brown sugar to your taste.
Let sauce come to room temperature. Marinate meat in enough sauce to cover in 1 gallon bag for 24 hrs. Smoke using favorite method. Shred meat, adding enough sauce to shredded meat to coat (don't add the marinating sauce to the shredded meat unless you've boiled the sauce first).
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Serve with additional sauce on side.
More about "bbq voodoo recipes"
AMAZON.COM : MEAT CHURCH HOLY VOODOO BBQ RUB AND SEASONING ...
One 14 ounce bottle of Meat Church VooDoo BBQ Rub This seasoning gets its roots from Cajun cooking. Holy Voodoo is great on poultry, ribs, vegetables and more. It is … From amazon.com
4.8/5 (678)
SMOKY ROAST CHICKEN WITH VOODOO WHITE BBQ SAUCE - A ...
2020-02-23 White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! For this recipe we’ve used the sauce to finish a roast chicken, seasoned with Smoky BBQ … From silkroaddiary.com Estimated Reading Time 3 mins
Grilled Chicken Wings Recipe with a Cajun Seasoning and a Sweet & Spicy "Voodoo" Sauce#voodoowings #vortexwings #howtobbqright Voodoo Wings Something magical... From youtube.com
Holy Voodoo BBQ Rub. MCHOLYVOODOR14. Regular price. $14.99. /. Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat. Holy Voodoo is great on … From dicksonbbq.com
PULLED PORK - AKA PORK BUTT OR PORK SHOULDER – MEAT CHURCH
Optional Injection. Mix Meat Church Hog Injection with a high quality juice (e.g., Martinelli’s apple juice, Welch’s White Peach Grape). Inject in a 1” x 1” grid pattern until the pork butt is nice and plump. Season the pork butt. Slater the pork butt in yellow … From meatchurch.com
2021-03-03 You can apply this Voodoo spice BBQ rub by hand or place into a dry rub shaker and apply it that way. Tip: Omit the salt entirely from this recipe, salt your brisket or chuck roast with 1/2 teaspoon salt per pound, and place it in the fridge for 2 hours. Then remove, coat with unsalted Voodoo spice, and place onto your preheated smoker or grill. Remember that you can make amazing BBQ … From derrickriches.com Author Sabrina Baksh
Combine all ingredients in a medium-sized bowl. You will end up with nearly 1 cup of seasoning mixture. Store in an airtight container in the cupboard for 8-12 months after preparation--give it a good stir from time to time.
2017-06-27 Add the tomatoes, habanero, cilantro, parsley and scallions to a large bowl and stir to combine. In a second bowl, whisk together the vinegar, lime juice and oil. Pour over the tomato mixture and stir to combine. Add salt to taste. Cover and refrigerate for 20 to 25 minutes prior to serving. From cookingchanneltv.com Servings 10Total Time 35 minsCategory Condiment
MEAT CHURCH HOLY VOODOO BBQ RUB AND SEASONING FOR MEAT AND ...
Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more! › See more product details. More items to explore. Page 1 of ... From amazon.ca
4.7/5 (247)Package weight 0.44 KilogramsBrand Meat ChurchSpecial Feature Gluten Free
Bbq voodoo recipe. Learn how to cook great Bbq voodoo . Crecipe.com deliver fine selection of quality Bbq voodoo recipes equipped with ratings, reviews and mixing tips. Get one of our Bbq voodoo recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 99% Bbq Voodoo Recipe Foodnetwork.com Get Bbq Voodoo Recipe from Food Network... 45 Min; 4 Yield; Bookmark. … From crecipe.com
Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl. Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. From tfrecipes.com
Related recipes like Bbq Voodoo. 91% Country Style Barbecued Chicken Allrecipes.com Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.... 15 Min; 6 Yield; Bookmark. 94% Barbecue Chopped Salad Foodnetwork.com. 45 Min; 4 Yield; Bookmark. 72% BBQ Rib-Eye You Won't Believe It! Allrecipes.com You won't believe it, but a well done steak with the moist, melt-in-your ... From crecipe.com
CAJUN VEAL SCALOPPINI PO’BOY SANDWICH WITH VOODOO PEPPERS ...
The voodoo peppers take longer to grill than the veal scaloppini. Get your grill hot ‘n ready and get grilling. Makes 6 sandwiches. Print Recipe. Ingredients: 6 x Ontario veal scaloppini, about 4 oz (113 g) each. 3 tbsp (45 mL) olive oil. 3 tbsp (45 mL) Cajun spice mix . Remoulade Sauce. 1 cup (250 mL) mayonnaise . 2 tsp (10 mL) creole mustard or grain mustard. 1 tsp (5 mL) smoked paprika. 1 ... From ontariovealappeal.ca
Cooking Road Kill VooDoo Chile on the open fire - some background music from Aero Smith is playing from the CD that I purchase and own, but the music is all ... From youtube.com
VOODOO BBQ RUB RECIPES WITH INGREDIENTS,NUTRITIONS ...
Born on Mardi Gras day in the heart of the Crescent City, VooDoo BBQ & Grill has been serving up the sound, the soul, and the taste of New Orleans BBQ since 2002. LEARN OUR SECRETS. V OODOO PRACTICED HERE. B ELIEVE IN MEAT MAGIC. Our cuts are anointed with sacred Cajun, Caribbean, and Creole spices, then slow smoked and charred to tender perfection. Then we serve ’em up with … From tfrecipes.com
Bbq Voodoo Recipe . Crecipe.com deliver fine selection of quality Bbq Voodoo Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Bbq Voodoo Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Bbq Voodoo Recipe ###receptů z čech i ze světa. Dobrou chuť!### From crecipe.com
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive ... From tfrecipes.com
2020-09-23 · Meat Church Holy Voodoo BBQ Rub. $ 14.99. In stock. Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat. Holy Voodoo is great on poultry, ribs, vegetables, and more. It is fantastic on both fried and smoked turkeys. See details » From tfrecipes.com
2021-08-02 Ingredients For The Voodoo Grilled Wings Recipe: You can use a charcoal vortex in your grill to get a great flavor. Chicken wings. 1 stick of butter. 2 tablespoons of minced onion. 2 cloves of minced garlic. 1/2 cup of dark brown sugar. 2 ounces of dark rum. 2 ounces of Killer Hogs hot sauce. From diyjoy.com
Product image 5. Regular price $ 9.95. Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeño. Holy Voodoo is great on poultry, ribs, vegetables and more. From meatchurch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
