Bbq Turnovers Recipes
BBQ TURNOVERS
These BBQ turnovers look as good as they taste! They are a simple idea and take just a little time to put together. They reminded us of a cheese sloppy joe in a buttery biscuit turnover. Saucy and cheesy, they're going to be a big hit in your kitchen. It's a fun recipe to prepare with kids, too. Just make sure to pinch these together well to seal and then seal with the fork.
Provided by Brenda Jucknies @CRAZYABOUTDESSERT
Categories Beef
Number Of Ingredients 7
Steps:
- Brown ground beef and onions together and drain.
- Add bbq sauce and brown sugar to beef mixture.
- Stir really well.
- While meat is cooking take biscuits and a little flour and roll out biscuits to form circles (not too thin).
- Then put a tablespoon of beef on them and then a little square of Velveeta slice.
- Fold biscuit over to make a turnover. Then take fork dipped in water and go along the edges to close. Lay on cookie sheet that has been sprayed with Pam or lined with parchment paper.
- Cook in 325 oven that has been preheated for 12-15 minutes until a light golden brown!! This made 30 turnovers, with some left to make a sandwich for my son. They are even better the next day heated in the microwave.
SAVORY PORK TURNOVERS
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at home and friends at church functions. The assembly requires a bit of effort, but these impressive little turnovers are worth it. -Ruby Carves, Litchfield, Maine
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Cover and chill for at least 1 hour. , In a Dutch oven over medium heat, brown pork until no longer pink; drain. Add butter and onion; saute until onion is tender. Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool. , Meanwhile, preheat oven to 375°. On a heavily floured surface, roll pastry to 1/8-in. thickness; cut into 3-1/2-in. circles. , Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fingers or a fork. Place on ungreased baking sheets. , Beat egg yolks and water; brush over turnovers. Bake until golden brown, 20-25 minutes. Serve warm.Freeze Option: Cover and freeze unbaked turnover on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 188 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 145mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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