Bbq Turkey Pita Recipes

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JAZZED UP GRILLED CHEESE AND TURKEY PITA



Jazzed up Grilled Cheese and Turkey Pita image

My mother gave me the idea, by kicking the boring grilled cheese sandwich up a notch. Then I experimented by using pita bread and it is not only quick and easy but savory for when I want something light but heartier than just the everyday sandwich.

Provided by chef FIFI

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 pita pocket
1/2-1 garlic clove (any size)
1 tablespoon margarine (enough to coat both sides of pita)
2 slices American cheese (any size)
4 slices smoked turkey breast (any size or Any kind of cheese or meats can be substituted.)

Steps:

  • First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
  • Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
  • Cut pita's in half and fill your pocket pitas as you like them.
  • Coat the pita's on the outside with the garlic butter.
  • Heat a pan up and grilled them to taste.
  • Enjoy.

Nutrition Facts : Calories 515.8, Fat 23.2, SaturatedFat 8.8, Cholesterol 81, Sodium 2164.8, Carbohydrate 39, Fiber 1.4, Sugar 0.8, Protein 37.5

SWEET-AND-SPICY TURKEY PITAS



Sweet-and-Spicy Turkey Pitas image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.

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