Bbq Tomatoes Recipes

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BBQ TOMATOES



BBQ Tomatoes image

These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.

Provided by evelynathens

Categories     Vegetable

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 medium ripe tomatoes
1 tablespoon olive oil
1/2 teaspoon chopped garlic
salt & freshly ground black pepper
1 teaspoon tender thyme leaves

Steps:

  • Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
  • Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
  • Tomatoes should be almost molten.
  • Remove and serve with rice.
  • Alternatively, chop the tomatoes and stir into the rice.

Nutrition Facts : Calories 83.3, Fat 7, SaturatedFat 1, Sodium 6.4, Carbohydrate 5.1, Fiber 1.6, Sugar 3.2, Protein 1.1

GRILLED TOMATOES



Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  • Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

GRILLED TOMATOES



Grilled Tomatoes image

Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Yield Makes 1 quart

Number Of Ingredients 4

3 pounds plum tomatoes, cored and halved lengthwise
3 tablespoons olive oil
1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
Salt and pepper

Steps:

  • Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
  • Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
  • Return to bowl; cut into rough pieces with kitchen shears.

GRILLED TOMATOES



Grilled Tomatoes image

I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last year, I serve him lots of tomatoes. I have done these on the grill and in the toaster oven (when it's too cold outside to cook) and I have made it so many different ways, by changing the type of cheese I use to actually hollowing out the tomatoes and stuffing them with the ingredients. When I make them, I usually sprinkle a little home made chili powder on his because he likes his spicier, I like mine just plain. (I didn't add the chili powder in the recipe as it's a home made blend of whatever peppers were growing in our garden last year that I dehydrated and ground up) Sometimes, we have had these with no other cheese except for the feta and it is still very good. Just adjust the recipe to your likings and see what you can come up with!

Provided by C and Ds Mommy

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 large firm tomatoes (I just use the largest reddest ones I can find)
1 tablespoon fresh basil, chopped (1 teaspoon dried)
1 teaspoon fresh oregano, chopped (1/2 Teaspoon dried)
1/2 teaspoon fresh ground black pepper
1 tablespoon minced fresh garlic (1 teaspoon granulated garlic powder)
1 teaspoon fresh parsley, chopped (1 teaspoon dried)
1/4 cup reduced-fat feta cheese, crumbled
1/4-1/2 cup grated cheese (mozzarella or cheddar are what I've used or you can try swiss but then omit the feta)

Steps:

  • Wash the tomatoes. Cut them in half.
  • Mix together the basil, oregano, pepper, parsley. (and garlic if you are using the dried stuff).
  • On the cut surface of the tomatoes, sprinkle the herb mixture(add the garlic now if using fresh).
  • Sprinkle the feta cheese on top and top with the grated cheese if using.
  • Place on a preheated to low temperature grill or in toaster oven.
  • Grill or cook for about 10 - 15 minutes. Using tongs, carefully remove the tomatoes onto a plate. (They will be soft, so be gentle so as not to squish them!).
  • An alternative cooking method is to loosely cover them with foil to make removal from the grill a bit easier. I wrap the foil up around the tomato so it has a "handle" at the top.

TASTY BBQ TOMATOES



Tasty BBQ Tomatoes image

A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.

Provided by Peter J

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 tomatoes (vine ripened is best)
2 teaspoons extra virgin olive oil
1 teaspoon dried basil
1/2 teaspoon ground black pepper

Steps:

  • Cut tomatoes in half.
  • drizzle with a little olive oil.
  • sprinkle with basil.
  • grind pepper over the top.
  • I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
  • Cook uncut side down for around 5 minutes over low heat on BBQ plate.
  • flip over and cook further 5 minutes with cut side down.
  • return to original position for the last 5 minutes of cooking.

Nutrition Facts : Calories 43.2, Fat 2.5, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 5, Fiber 1.6, Sugar 3.2, Protein 1.1

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