Bbq Smoked Alligator Ribs Recipes

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ALLIGATOR RIBS



Alligator Ribs image

Provided by Food Network

Categories     main-dish

Time 4h20m

Yield 6 servings

Number Of Ingredients 3

6 pounds alligator ribs
32 ounces your favorite BBQ sauce
Wood chips, for smoking

Steps:

  • Preheat oven to 300 degrees F.
  • Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours.
  • Remove alligator ribs from the oven. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes.
  • Meanwhile, prepare a smoker with your favorite type of wood chips. Transfer the ribs to the smoker and smoke for 30 to 45 minutes, depending on the size of the ribs; alligator ribs are very lean and dry out easily, so you may want to remove smaller ribs from the smoker first. After smoking, coat the ribs with more barbecue sauce.
  • While ribs are smoking, preheat a grill to medium-high. Place ribs on the grill and grill just until sauce begins to caramelize. Serve immediately.

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