Bbq Sloppy Joes Recipes

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BBQ SLOPPY JOES



BBQ Sloppy Joes image

BBQSloppy Joes are sauteed with bell peppers and onions, simmered in aBBQ-ketchup combo, then piled high on hamburger buns with lots ofcheddar on top. Delicious comfort food that everyone will love and isbeyond easy to make!

Provided by Marionela Tiron

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 1/2 lb ground beef
1/2 sweet onion (diced)
1/2 red bell pepper (diced)
1/2 teaspoon salt
1/2 teaspoon ground black Pepper
1 cup Barbecue sauce
1/4 cup ketchup
1/2 cup water
6 hamburger buns
1 cup cheddar cheese (shredded)

Steps:

  • Place a medium skillet over medium-high heat and brown the beef, for about 5 minutes. Drain the grease when done.
  • Add the diced onion, bell pepper, and season with salt and pepper. Cook for 5 minutes.
  • Add in the barbecue sauce and ketchup.
  • Cook on low uncovered for 10 minutes, taste and adjust for salt and pepper.
  • Serve on the hamburger buns topped with the shredded cheddar cheese.

Nutrition Facts : Calories 589 kcal, Carbohydrate 47 g, Protein 29 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1186 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

BBQ SLOPPY JOES RECIPE



BBQ Sloppy Joes Recipe image

Homemade sloppy joes recipe is quick to make, and this bbq sloppy joes recipe is delicious! How to make sloppy joes that taste like a BBQ sandwich.

Provided by Carrie Barnard

Categories     Lunch     Main Course

Time 20m

Number Of Ingredients 10

1 1/2 lb Ground Beef
1/2 Onion (Finely Chopped )
1/2 Red Bell Pepper (Finely Chopped )
1/2 tsp Salt
1/2 tsp Pepper
1 cup Barbecue Sauce
1/4 cup Ketchup
1/2 cup water
6 Hamburger Buns
1 cup Cheddar Cheese (Shredded )

Steps:

  • In a Medium skillet brown the ground beef and drain off the excess grease.
  • Then add in in the onions, red pepper, and seasonings.
  • When soft mix in the barbecue sauce, ketchup, water and salt and pepper.
  • Cook on low uncovered for 5-10 minutes to allow the flavors to combine.
  • Serve on the hamburger buns topped with the shredded cheese.

Nutrition Facts : Calories 584 kcal, Carbohydrate 45 g, Protein 29 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1184 mg, Fiber 2 g, Sugar 22 g, TransFat 1 g, ServingSize 1 serving

BARBEQUE SLOPPY JOES RECIPE



Barbeque Sloppy Joes Recipe image

I don't have a lot of time to spend in the kitchen. I am all about yummy meals I can make in a hurry and this recipe fits the bill!

Provided by Camille Beckstrand

Categories     Main Course

Time 15m

Number Of Ingredients 6

1 pound ground beef ((or ground turkey))
½ cup diced onion
1 green pepper (diced)
1 cup barbeque sauce
salt and pepper, to taste
6 Hamburger Buns

Steps:

  • Brown meat in a saucepan over medium heat. After meat is almost cooked through, add onion and pepper and saute for 5 minutes, or until vegetables are soft. Add barbecue sauce and warm on stovetop until heated through. Season with salt and pepper, as desired.
  • Serve on hamburger buns.

Nutrition Facts : Calories 314 kcal, Carbohydrate 43 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 756 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

SLOPPY JOE



Sloppy Joe image

Make and share this Sloppy Joe recipe from Food.com.

Provided by FrVanilla

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon prepared yellow mustard
1/2 cup ketchup
1/4 cup barbecue sauce
3 teaspoons brown sugar
salt, to taste
pepper, to taste
cayenne pepper, to taste
1/2 cup shredded cheese

Steps:

  • In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids.
  • Stir in the mustard, ketchup, bbq sauce, and brown sugar; mix thoroughly.
  • Season with salt, pepper & cayenne pepper to taste.
  • Reduce heat, and simmer for 15 minutes.
  • Serve on buns and top with shredded cheese.

Nutrition Facts : Calories 326.1, Fat 15, SaturatedFat 6.8, Cholesterol 82.8, Sodium 694.3, Carbohydrate 20.9, Fiber 0.7, Sugar 15.4, Protein 26.4

SAUCY BBQ SLOPPY JOES



Saucy BBQ Sloppy Joes image

This recipe can be easily prepared and served right away or it can be frozen and then later thawed when ready to serve. Directions are given for both ways. Recipe is from Kraft.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 green pepper, finely chopped
1 onion, finely chopped
1/2 cup barbecue sauce
1/2 cup water
1/4 lb Velveeta cheese, pasteurized prepared cheese product cut up
4 hamburger buns, split

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add peppers and onions, cook 5 minutes, stirring occasionally.
  • Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
  • Cook now and just fill the toasted buns with warm meat mixture and serve.
  • To freeze and cook later: Cool meat mixture completely.
  • Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
  • Freeze for up to 3 months.
  • Thaw meat mixture and buns in refrigerator overnight.
  • When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
  • Meanwhile, toast the buns.
  • Fill buns evenly with meat mixture.

LAZY MOM'S EASY BBQ SLOPPY JOES



Lazy Mom's Easy BBQ Sloppy Joes image

Make and share this Lazy Mom's Easy BBQ Sloppy Joes recipe from Food.com.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 small onion, finely chopped
3/4 cup barbecue sauce (any flavor)
1/4 teaspoon salt, to taste (I measure this by feel)
1/8 teaspoon black pepper (I use measuring spoon)
4 hamburger buns
1/2 cup red bell pepper (4 rings)
4 slices American cheese (or any flavor cheese)

Steps:

  • In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
  • Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
  • Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.

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