Bbq Sloppy Joe Muffins Recipes

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SLOPPY JOE BISCUIT CUPS



Sloppy Joe Biscuit Cups image

I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 biscuit cups.

Number Of Ingredients 5

1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

SLOPPY JOE MUFFINS



Sloppy Joe Muffins image

Make and share this Sloppy Joe Muffins recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 green bell pepper, chopped
1 medium onion, chopped
1 medium zucchini, chopped
1 medium tomatoes, chopped
1 (8 ounce) can tomato sauce
2 tablespoons ketchup
1 -2 teaspoon Worcestershire sauce
salt and pepper
4 English muffins, split and toasted

Steps:

  • In a large skillet, cook beef over medium high, stirring to break up lumps.
  • Stir in green pepper, onion, zucchini and tomato. Cook, stirring occasionally, until onion is tender, about 5 minutes.
  • Stir in tomato sauce, ketchup, Worcestershire, and salt and pepper to taste. Heat to boiling, reduce heat to low and simmer 10 minutes.
  • Spoon mixture over muffin halves and serve open face.

Nutrition Facts : Calories 426.1, Fat 18.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 685.5, Carbohydrate 37.1, Fiber 4.7, Sugar 10.2, Protein 28.4

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!

Provided by Braunda

Categories     Quick Breads

Time 40m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 6

1 tube refrigerated biscuit
1 lb ground beef
1/2 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • Flatten Biscuits into 5 inch circles.
  • Press each into bottom and sides of greased muffin pan.
  • Brown Beef and drain.
  • Mix other ingredients except cheese and stir.
  • Add to meat.
  • Pour into muffin pans.
  • Sprinkle with Cheese.
  • Bake at 375 degrees for 15-20 minutes or until golden brown.

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