Bbq Shrimp Pizza Recipes

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GRILLED SHRIMP AND CILANTRO PESTO PIZZA



Grilled Shrimp and Cilantro Pesto Pizza image

Provided by Bobby Flay

Categories     main-dish

Time 1h42m

Yield 4 individual pizzas

Number Of Ingredients 19

1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
3/4 cup warm water (105 to 115 degrees F)
1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging
1 1/2 teaspoons salt
3 teaspoons olive oil, divided, plus more for brushing dough
2 cups grated Monterey Jack cheese
Cilantro Pesto, recipe follows
Grilled Shrimp, recipe follows
Cilantro leaves, for garnish
3/4 cup fresh cilantro leaves
1/4 cup parsley leaves
2 garlic cloves, coarsely chopped
2 tablespoons pine nuts
1/4 cup grated Parmesan
1/2 cup olive oil
Salt and freshly ground black pepper
16 large shrimp, peeled and deveined
Olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the yeast and 1/4 cup of the warm water. Let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in large bowl with the salt. Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn to coat. Cover and put in a warm place until doubled in volume, about 1 to 1 1/2 hours.
  • Preheat the grill to medium-high. Once the dough has risen, divide it in half, and set aside half for another use or for the Red Chile-White Anchovy Caesar Salad Pizza. Then divide the half into 4 balls. Roll each ball into 8-inch circles. Brush each circle with oil and grill on both sides until golden brown. Add 1/2 cup grated cheese to each pizza and grill until the cheese is just melted. Remove from the grill and spread a few tablespoons of the cilantro pesto over each pizza. Top each pizza with 4 shrimp and sprinkle with cilantro leaves.
  • Put all ingredients in the work bowl of a food processor. Process until smooth. Season with salt and pepper to taste.;
  • Preheat the grill to high. In a large bowl, toss the shrimp with enough olive oil to coat, and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through. Remove from grill and keep warm until ready to use.

BBQ SHRIMP PIZZA WITH ONIONS, BACON AND JACK BLUE CHEESE COLESLAW



BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen
1 cup prepared barbecue sauce
1/2 cup thinly sliced red onions
8 cooked shrimp, cut into 1/2-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1/2 cup sliced black olives
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 cup raisins
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper
1 packaged coleslaw mix

Steps:

  • Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
  • Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
  • Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.

BBQ SHRIMP PIZZA



Bbq Shrimp Pizza image

I found this recipe a long time ago when my coach put me on a low fat high carb diet to get in shape for swimming. It's really easy to make as long as you can find the shrimp. The recipe is more of a guideline, you may change at will. I've been told you can use pre-cooked chicken instead of shrimp. Shrimp does not need to be fresh, it may be frozen before hand but must be defrosted. Also you may use more BBQ sauce if desired. 1 large crust may be used and then cut at end.

Provided by earthsfire

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup of precooked bay shrimp
4 tablespoons barbecue sauce, to taste
4 6 inch prepared pizza crust
cheese (optional)
garlic (optional)
oregano (optional)

Steps:

  • Preheat oven to 325 F.
  • In small mixing bowl combine shrimp and BBQ sauce.
  • Spread evenly over pie crusts.
  • Place pie crusts on flat baking service and bake until throughly heated.
  • If using cheese it may be added at the beginning or halfway through cooking.

GRILLED SHRIMP PIZZA



Grilled Shrimp Pizza image

Provided by Food Network Kitchen

Time 35m

Yield Serves 4

Number Of Ingredients 9

3/4 pound medium shrimp, peeled and deveined
1 red onion, sliced into rounds
1/4 cup extra-virgin olive oil, plus more for brushing
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 pound prepared pizza dough, at room temperature
1 cup cherry or grape tomatoes, halved
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.
  • Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked-side up on a cutting board. Brush with olive oil.
  • Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.
  • Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
  • Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g

GRILLED SHRIMP PIZZA



Grilled Shrimp Pizza image

Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza.

Provided by hepcat1

Categories     Brunch

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

pizza dough, of your choice (I used Pillsbury pizza dough)
2 tablespoons cornmeal
1 teaspoon olive oil
18 large shrimp, peeled and deveined (about one pound)
1/8 teaspoon salt
1 cup shredded part-skim mozzarella cheese
1 cup queso fresco, crumbled
3 tablespoons salsa verde (I typically use a bit more)
1/4 cup fresh cilantro leaves

Steps:

  • Combine cheeses; set aside.
  • Thread 6 shrimp onto each of 3 wooden skewers.
  • Sprinkle shrimp with 1/8 teaspoon salt.
  • Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.
  • Cool slightly, and coarsely chop.
  • Place dough on rimless baking sheet sprinkled with cornmeal.
  • Brush dough with olive oil.
  • Slide dough onto greased grill rack, using a spatula as a guide.
  • Grill 3 minutes or until lightly browned on bottom; flip.
  • Spread salsa over crust, leaving a 1/4 inch border.
  • Top with shrimp and cheese mixture.
  • Grill and additional 3 minutes or until crust is golden brown and cheese melts.
  • Sprinkle with cilantro and serve immediately.

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