Bbq Shrimp And Peach Skewers Recipes
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
BARBECUED SHRIMP & PEACH KABOBS
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. -Jen Smallwood, Portsmouth, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions., Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.
Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
BBQ SHRIMP AND PEACH SKEWERS
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
- Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 8.7 g, Cholesterol 70.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 257.4 mg, Sugar 7.1 g
GRILLED SHRIMP AND PEACH KABOBS
Provided by Angie
Time 25m
Yield 8 Grilled Shrimp and Peach Kabobs
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the honey, lime juice, chili power and lime zest.
- *If you\'re worried about the wooden skewers burning, soak them in a bowl of water for about 30 minutes before threading them with the shrimp and peaches.
- Heat your grill or grill pan on medium heat.
- Brush grill pan or grates with a small amount of olive oil.
- Thread Shrimp and Peaches onto skewers.
- 3 Shrimp per skewer, each shrimp separated by 2 pieces of peach.
- Lightly brush each side of the shrimp and peach skewer with the honey mixture.
- ** Make sure not to get to the grill or grill pan too hot or the honey will burn!**
- Cook uncovered for 8-14 minutes, flipping occasionally until shrimp is cooked.
- Shrimp will turn pink and curl up when cooked.
- Side note* you can also cook these in the oven under the broiler for about 6-10 minutes - just keep an eye on them so they don't burn*
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- Soak skewers in cold water for at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high.
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- In a large bowl, mix Old Bay seasoning with sweet chili sauce. Add the shrimp and coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Thirty minutes prior to barbecuing the shrimp, soak the wooden skewers in water (this will prevent them from burning while on the grill). At this time, add the lime juice to the shrimp and mix well. Preheat your grill on high.
- Spear all the shrimp by pushing the sharp end of the skewer through the thick end of the shrimp and folding over the narrow end of the shrimp to form a “C” shape.
- Once the grill is hot, lay the skewered shrimp on the grate. Sear on one side for approximately 1 1/2 minutes. Flip the shrimp and grill the other side for about 1 minute. Remove from grill and enjoy!Feature image by Bryan Gregson
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- Mix honey, lime zest and juice, oil, ginger, paprika and cayenne together in a small bowl. If honey is too thick, heat in the microwave on high for 25 to 35 seconds until heated enough to blend easily. Set aside.
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