Bbq Sausages With Smoky Tomato Sauce Recipes

BBQ SAUSAGES WITH SMOKY TOMATO SAUCE

BBQ sausages with smoky tomato sauce image

Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 9

Ingredients

24 chipolata sausages
100g low-sugar ketchup
100g passata
100ml cider vinegar
100g light brown soft sugar
1 garlic clove , crushed
1 tsp chipotle paste
2 tbsp butter
8 wooden or metal skewers (if using wooden, soak in water for at least 15 mins first)

Steps:

To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.

Nutrition Facts : Calories 511 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

SMOKED SAUSAGE IN TOMATO SAUCE

Smoked Sausage in Tomato Sauce image

A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles.

Provided by PEANUTPRINCESSES

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 (1 pound) packages smoked sausage, sliced
1 cup water
2 tablespoons all-purpose flour
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cube beef bouillon
1 pound fresh green beans, trimmed and snapped

Steps:

Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.
Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Cook 15 minutes, stirring occasionally, until sauce is thickened and beans are tender.

Nutrition Facts : Calories 484.6 calories, Carbohydrate 11.2 g, Cholesterol 77.3 mg, Fat 36.2 g, Fiber 2.8 g, Protein 27.3 g, SaturatedFat 12.9 g, Sodium 2041.9 mg, Sugar 5.6 g

SMOKEY BBQ SAUCE

Smokey BBQ Sauce image

I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

Provided by Sandy Doenges

Categories < 4 Hours

Time 1h5m

Yield 3 1/2 cups, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
7 tablespoons brown sugar
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon molasses

Steps:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.

Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1

SMOKED SAUSAGE IN BBQ SAUCE

Smoked Sausage in BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 4

Ingredients

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

Steps:

Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

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