Bbq Sauced Bacon Mushrooms Recipes
MUSHROOM BACON BITES
This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
GRILLED MUSHROOMS WITH BACON
Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Provided by Patricia (Newberry) Tatum
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
- Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 4.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 652.5 mg, Sugar 1.9 g
BBQ BACON WRAPPED MUSHROOMS
Provided by Adrien Sharp
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
- Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
- In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.
BBQ BACON WRAPPED MUSHROOMS
An easy three-ingredient appetizer, but it's oh-so-good! I never seem to be able to stop eating them. The recipe states you don't have to use toothpicks, but I can only seem to keep about half together once I start flipping them, so use them if you have trouble. Credit goes to Adrien Sharp, a finalist from season 3 of the Food Network's "The Next Food Network Star".
Provided by hepcat1
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
- Wrap each mushroom with the bacon strip halves (use two if the cap is not completely covered). The bacon will stick to the mushrooms so there is no need for toothpicks.
- In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.
Nutrition Facts : Calories 370.1, Fat 34.2, SaturatedFat 11.3, Cholesterol 51.4, Sodium 716.4, Carbohydrate 5.4, Fiber 0.5, Sugar 3.4, Protein 10
MUSHROOMS WITH BACON AND ONION IN RED WINE REDUCTION
These are so tasty it's ridiculous! Sweet with a touch of smokiness from the bacon. So good. Great accompaniment to BBQ steak.
Provided by Yami Zuma
Categories Vegetable
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet, melt ghee over medium-high heat.
- Saute onions and garlic until onion is clear and starting to caramelize.
- Add bacon and cook through.
- Add mushrooms, and saute until the oils in the pan have mostly been absorbed and the mushrooms start to give off moisture.
- Add remaining ingredients and bring to a boil.
- Simmer on medium to high heat until virtually all of the liquid has boiled off.
- Reduce heat to low and saute for another 5 minutes.
Nutrition Facts : Calories 195.7, Fat 10.6, SaturatedFat 5.3, Cholesterol 22.7, Sodium 118.1, Carbohydrate 13.8, Fiber 1.2, Sugar 9.6, Protein 4.3
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