Bbq Sauce With Balsamic Vinegar Recipes

BBQ SAUCE WITH BALSAMIC VINEGAR

Steps:

• In a medium saucepan, add all of the ingredients together.
• Bring sauce to a simmer over medium heat and stir frequently until it begins to thicken.
• Once the sauce is thickened, turn off the heat and let the sauce cool.
• After grilling/cooking your meat, add the sauce for pulled pork, steak, and other great dishes.

BALSAMIC BBQ SAUCE

Steps:

• Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

BALSAMIC BBQ SAUCE

Steps:

• Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
• Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
• Serve on your favorite grilled meats, vegetables, or as a dipping sauce!

CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE

Steps:

• For the BBQ sauce:
• Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
• For the chicken or steak:
• Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
• Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
• Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

VINEGAR BASED BBQ SAUCE

Steps:

• In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

BALSAMIC MUSTARD BBQ SAUCE

Steps:

• Mix together.
• Simmer on low for 30 minutes.
• Let cool and serve.

BALSAMIC BBQ SAUCE

Steps:

• Slowly cook onions on medium low heat, in oil, until they caramelize, about 20-25 minutes.
• Add tomatoes, paste, vinegar and cook 15 minutes.
• Add brown sugar and cook until a thick consistency is reached.
• Add Worcestershire sauce and salt and pepper. Taste and adjust to your liking. You may add Tabasco too if you like an added kick!
• Enjoy!

EVERYDAY ITALIAN BALSAMIC BBQ SAUCE

Steps:

• Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.