Bbq Rub Roasted Chicken Recipes

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SAVORY RUBBED ROAST CHICKEN



Savory Rubbed Roast Chicken image

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 12 servings.

Number Of Ingredients 10

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1 roasting chicken (6 to 7 pounds)
1 large onion, cut into wedges

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

ROASTED CHICKEN RUB



Roasted Chicken Rub image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

BBQ CHICKEN RUB



BBQ Chicken Rub image

Skip the store-bought seasoning and try this homemade bbq chicken rub. Use this easy spice mix on your favorite cut of chicken for the BEST bbq chicken.

Provided by Julie Clark

Categories     Main Dish

Number Of Ingredients 11

¼ cup chili powder
1 tablespoon paprika
1 tablespoon thyme
2 teaspoon salt
2 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon brown sugar
6 drumsticks ((or chicken of your choice))
2 tablespoons olive oil ((optional))

Steps:

  • In a small bowl mix together BBQ seasonings.
  • Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
  • Grease grill and preheat oven medium high heat.
  • Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
  • Serve warm.

Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 13 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 856 mg, Sugar 2 g, ServingSize 1 serving

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS



5 of the BEST Dry Rub Recipes for Chicken - Best Spice Blends image

Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.

Provided by Krista

Categories     Dinner

Time 5m

Yield As Needed

Number Of Ingredients 38

1 tablespoon of garlic powder
1 tablespoon of ground cumin
1/2 teaspoon of ground coriander
1/2 tablespoon of smoked paprika
1/2 tablespoon of sea salt
1 teaspoon of ground black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chipotle chili powder
2 teaspoons smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon basil
1 1/2 tablespoons oregano
1 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dill
1 teaspoon black pepper
3/4 teaspoon salt
1/4 teaspoon red pepper flakes
zest from 3-4 lemons (about 2 tablespoons), be sure it is dry
2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry thyme
1/2 teaspoon sea salt
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon cumin
1/2 tablespoon brown sugar
1/2 tablespoon ground dry mustard
1/2 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon chipotle chili powder
1/2 teaspoon sea salt
1 1/2 teaspoon cayenne pepper

Steps:

  • For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.

BBQ RUB RECIPE



BBQ Rub Recipe image

This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.

Provided by Sara Welch

Categories     Seasoning

Time 6m

Number Of Ingredients 9

1/2 cup brown sugar
2 tablespoons paprika
1 tablespoon smoked paprika
1 tablespoon black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon mustard powder
1/4 teaspoon cayenne pepper

Steps:

  • Mix all of the ingredients together. Store in an airtight container until ready to use.
  • Spice rub keeps for up to 3 months when stored in a cool, dry place.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 388 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

OVEN ROASTED WHOLE CHICKEN



Oven Roasted Whole Chicken image

A complete guide about how to achieve a perfect oven roasted whole chicken that glazed with a superb sweet and spicy BBQ sauce.

Provided by Tu

Categories     Main Course

Time P1DT1h30m

Number Of Ingredients 15

1 whole chicken (about 2.5lb)
1 tsp Kosher salt
1/4 tsp smoked salt (add the same amount of Kosher salt if don't use smoked salt)
1/4 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp ground mustard (or onion powder)
1 c ketchup
1/2 c water
1 tbsp apple cider vinegar
1 tbsp white vinegar
3 tbsp light brown sugar
1 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp Kosher salt
1/2 tsp ground black pepper

Steps:

  • In a sauce pan, combine all ingredients and warm gently over medium heat, stirring occasionally.
  • Do not bring the mixture to boil. Only warm enough for all ingredients dissolve completely.
  • Once everything is incorporated, remove the pan from the heat. Let the sauce cool down to room temperature.
  • Transfer the sauce to an air-tight container. It can be kept up to a month in refrigerator.
  • Pat dry the chicken with paper towel.
  • Sprinkle dry-rub mixture all over the chicken, include its cavity and the back.
  • Transfer the chicken to a clean pan, tuck the wing tips behind the shoulders, tie the legs using cooking twine if necessary.
  • Cover loosely with plastic wrap and let the chicken tenderize and absorb the dry-rub for at least 1 day (maximum 2 days) in the fridge.
  • Pre-heat the oven to 450F
  • Take the chicken out of the fridge and let it cool down at room temperature for 15 minutes before roasting.
  • Line a baking pan with heavy duty aluminum foil, place the chicken in the pan, breast side up.
  • Place the chicken on the center rack of the oven and roast for 30 minutes.
  • Turn the oven temperature to 460F.
  • Take the chicken out and carefully flip it over using plastic or wooden spatulas.
  • Return the upside down chicken to the oven and continue to roast for 10 minutes.
  • After that, take the chicken out and brush an even layer of BBQ sauce all over the back of the chicken.
  • Flip the chicken back to breast side up.
  • Continue to cook for 5 minutes, then brush another layer of BBQ sauce on the breast side.
  • Cook for another 5 minutes. The chicken should be done cooking at this time.
  • Take the chicken out of oven, let it rest for 5 to 10 minutes, then serve.

BBQ RUB-ROASTED CHICKEN



BBQ Rub-Roasted Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 8h

Yield 8 servings

Number Of Ingredients 30

8 cups water
1 lemon, juiced and halves reserved
1/2 cup salt
1/2 cup sugar
One 7- to 8-pound whole roaster chicken
BBQ Rub, recipe follows, divided
1 stick unsalted butter, room temperature
Serving suggestion: Lemon and Walnut Waffles, recipe follows
1/2 cup light brown sugar
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried ground thyme
1 tablespoon paprika
2 teaspoons cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 lemon, zested
4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar, divided
1 teaspoon salt
6 eggs, separated
3 1/2 cups milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 lemon, zested
Oil, for waffle iron
1 cup chopped walnuts
Maple syrup, for serving

Steps:

  • In a bowl large enough to fit the chicken, combine the water, lemon juice and halves, salt, and sugar. Whisk until salt and sugar are dissolved. Add the chicken to the bowl, cover and refrigerate for at least 6 hours, or overnight. If the brine does not fully cover the chicken, rotate the chicken halfway through the brining process. Preheat the oven to 350 degrees F.
  • In a small bowl add half of the BBQ Rub and the butter. Mix until well combined. Refrigerate for a few minutes if the butter begins to melt after mixing. Remove the chicken from the brine and pat dry with paper towels. Use your fingers to gently release the skin from the flesh of the breasts and legs. Spread the butter mixture evenly under the skin and over the breast and legs. Pat the remaining BBQ rub mixture all over the bird. Transfer the chicken to a roasting pan fitted with a roasting rack and bake until golden and the juices run clear, basting frequently, for about 1 hour 15 minutes. Remove the chicken from the oven and raise the oven temperature to 450 degrees F. Baste the chicken thoroughly with the drippings in pan, return to the oven, and let bake until the skin is brown and crispy, about 15 minutes. Remove from the oven to a cutting board and let rest for 10 minutes before cutting. Carve the meat and arrange on a serving platter. Serve with Lemon and Walnut Waffles, if desired.
  • Combine all the ingredients in a small bowl and set aside.
  • Preheat the oven to 225 degrees F.
  • In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
  • In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup.

HOMEMADE CHICKEN RUB



Homemade Chicken Rub image

Grilled chicken is boring! If you want a way to spice it up and make chicken taste amazing, you have to try my incredible Homemade Chicken Rub.

Provided by Christina Hitchcock

Categories     Sauces, Seasonings, Dressings

Time 2h5m

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried ground sage
1 teaspoon dried parsley
1 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne

Steps:

  • Mix all ingredients together in a small bowl.
  • Transfer to a jar with an air tight lid.

Nutrition Facts : Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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2017-01-12 This delicious and easy recipe makes enough to have leftover chicken for another meal. The traditional bbq rub mix is stellar, and you might want to keep some on hand in an airtight container to sprinkle across other dishes, such as pulled pork or a salmon steak. Small red potatoes and baby carrots roast alongside the chicken…
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