Bbq Rub Recipes

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BASIC BARBECUE DRY RUB

Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

QUICK AND EASY BARBECUE RUB

Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

BARBECUE RUB

Barbecue Rub image

When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

Provided by Charlotte J

Categories Pork

Time 5m

Yield 3 cups of rub

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup paprika
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 cup salt
2 teaspoons black pepper
1 teaspoon garlic powder

Steps:

Combine all ingredients and use as a rub for any barbecue meats.

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THE BEST BBQ RIB RUB RECIPES

From thespruceeats.com

Spare Rib Rub. This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
Memphis BBQ Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue.
Authentic Texas-Style Brisket Dry Rub. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
Porker's Rib Seasoning. This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way.
Beef Rib Rub. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne.
Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
Kansas City Rib Rub. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.
Achiote (Annatto) Paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
Cajun Blackened Seasoning. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
Mustard Rub. A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.

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From theonlinegrill.com
5/5 (2)
Category Appetizer, Dinner, Main Course, Side Dish
Cuisine American, BBQ
Estimated Reading Time 6 mins

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BBQ AND GRILLING RUBS RECIPES: DELICIOUS BARBECUE SAUCES …

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BBQ DRY RUB - JO COOKS

2020-08-31 Use your (clean) fingers to run through and break up the pieces, then whisk them back into the rub. Transfer your blend to an airtight container, ideally with a twist-to-seal lid. Store in a cool, dark, dry place such as your pantry or spice drawer. Your blend will last 3-4 years if stored properly.
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2021-06-18 Simply coat the piece of meat that you will cook, whether it be rib, brisket, shoulder, chicken wings, or legs. This recipe is good for any kind of meat! Just make sure that the surface is not overly wet. There is no hard rule as to how much you put on a piece of meat.
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BBQ Rub Recipe. Recipe for a great BBQ rub made with brown sugar, paprika, garlic, onion powder, cayenne pepper, salt and pepper. The perfect spice mixture for any type of meat. Great on pork, beef, chicken, turkey, or fish. The best way to use this BBQ rub is on ribs or brisket. An 8-ounce container of this stuff will last for up to 6 months ...
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2018-09-13 This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.
From thespruceeats.com

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