Bbq Roasted Whole Chicken With Thyme And Power Black Herbal Salt Recipe 45

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BBQ ROASTED WHOLE CHICKEN WITH THYME AND POWER BLACK HERBAL SALT RECIPE - (4/5)



BBQ Roasted Whole Chicken with Thyme and Power Black Herbal Salt Recipe - (4/5) image

Provided by á-77268

Number Of Ingredients 4

1 small whole chicken
4 sprigs fresh thyme
1 tablespoon unsalted butter
1 tablespoon Power Black Herbal Sea Salt or more to taste

Steps:

  • Wash chicken well and bind tightly with butcher's string. Bunch thyme and bind it like a little smudge stick. Stuff under the string used to bind the chicken. With your fingers, massage the unsalted butter into the skin of the chicken. Sprinkle the sea salt over the chicken and rub into all the cracks and crevasses. Place in fridge for about an hour to allow the salt to penetrate the skin. Heat BBQ to 350°F. Place chicken in a baking dish lined with foil, cover and place on grill. Cook for about and hour and a half or until it is no longer pink inside. Remove from grill and allow chicken to rest for about 5 minutes covered. Carve and enjoy!

SUMMER HERB ROAST CHICKEN



Summer Herb Roast Chicken image

Make and share this Summer Herb Roast Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme
2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 lemon
1 (4 lb) roasting chickens
6 new potatoes, cut in half
1 cup baby carrots
1/2 lb fresh green beans

Steps:

  • Mix oil, thyme, marjoram, salt and pepper.
  • Grate 1 t.
  • lemon peel from lemon; add peel to oil mixture.
  • Cut lemon into fourths; place in cavity of chicken.
  • Place chicken, breast side up on rack in shallow roasting pan; brush oil mixture on chicken.
  • Roast uncovered 45 minutes in 375 degree oven.
  • Arrange potatoes, carrots, and green beans around chicken; brush chicken and vegetables with oil mixture; roast uncovered 30-45 minutes or until juice of chicken runs clear.
  • Remove lemon and discard.
  • Place chicken on platter; arrange vegetables around chicken; serve with pan drippings.

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