Bbq Recipe Aromatic Fruit Parcels

BBQ RECIPE - AROMATIC FRUIT PARCELS

BBQ Recipe - Aromatic Fruit Parcels image

Use any combination of fruit you like for this simple barbecued dessert. Do use fresh root ginger as it adds a fresh, zingy flavour that works well with star anise.

Provided by PinkCherryBlossom

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pears
8 small ripe bananas
4 ripe kiwi fruits
2 ripe mangoes
1 inch gingerroot
4 tablespoons demerara sugar
25 g unsalted butter
lemon juice
8 pieces star anise

Steps:

Peel and cut fruit into large chunks.
Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
Pile a mixture of fruit in the centre of the foil.
Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.

Nutrition Facts : Calories 483.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 13.4, Sodium 8.7, Carbohydrate 113.1, Fiber 14.5, Sugar 75.7, Protein 4.3

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