Bbq Ranch Philly Chicken Dip Recipes

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

BAKED BBQ CHICKEN RANCH DIP

Baked BBQ Chicken Ranch Dip image

Our BBQ Chicken Dip with Hidden Valley Ranch is great for parties. This flavorful recipe uses only six simple ingredients. An instant winner!

Provided by Hidden Valley

Categories Dips

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

½ 8-oz. package cream cheese
5 tablespoons KC Masterpiece® Original Barbecue Sauce
2 tablespoons Hidden Valley® Original Ranch® Dressing
2 tablespoons red onions
1 cup sharp Cheddar cheese
1 12.5-oz. can chicken breast

Steps:

Preheat oven to 425°F.
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

Nutrition Facts :

BBQ CHICKEN DIP

BBQ Chicken Dip image

Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1 cup shredded cooked chicken breasts
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350ºF.
Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
Spread onto bottom of shallow ovenproof dish.
Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BBQ CHICKEN DIP

BBQ Chicken Dip image

Provided by Jessica

Categories Appetizer

Time 35m

Number Of Ingredients 12

Ingredients

3 bone-in chicken breasts
4 tablespoons unsalted butter, (softened)
1 teaspoon salt
1 teaspoon pepper
1/2 red onion, (chopped)
1/2 tablespoon olive oil
1 teaspoon brown sugar
2 (8-ounce) blocks cream cheese, softened to room temperature
2/3 cups ranch dressing
2/3 cups your favorite BBQ sauce
8 ounces sharp cheddar cheese, (freshly grated)
crackers or chips for serving

Steps:

Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramely. Remove from heat.
In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.
In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips.

BBQ CHICKEN RANCH DIP

BBQ Chicken Ranch Dip image

They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.

Provided by Gumdrop

Categories Weeknight

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
2 (1 ounce) packages ranch dressing mix
1 (8 ounce) can chicken, drained
1 1/2 cups sweet baby rays barbecue sauce

Steps:

. Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
Crumble chicken over mixture.
. Spread BBQ sauce over Chicken.
Bake at 350 degrees about 20 minutes
Serve with tortilla chips.

CHICKEN RANCH DIP RECIPE

Chicken Ranch Dip Recipe image

This recipe for Chicken Ranch Dip it's so easy you will feel like a rock star in the kitchen. It's also an excellent appetizer to whip up for your family or guests.

Provided by Sharon Rigsby

Categories Appetizer Snack

Time 5m

Number Of Ingredients 6

Ingredients

8 ounces canned chunk white chicken breast, drained (or one cup leftover cooked chicken, cut up)
8 ounces cream cheese (softened)
1 ounce Ranch dry salad dressing and seasoning mix (or one package)
3 scallions (finely minced)
1 tablespoon fresh parsley (minced)
Crackers or Veggies (for serving)

Steps:

Put the drained chicken, softened cream cheese, Ranch dry salad dressing mix, scallions, and parsley in a food processor fitted with a steel blade.
Pulse until all ingredients are mixed well and the mixture is smooth.
Serve with crackers or veggies for dipping

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Protein 12 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 57 mg, Sodium 417 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

BBQ BACON RANCH DIP

BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

BBQ CHICKEN DIP

BBQ Chicken Dip image

We have a lot of potlucks at work and I'm always on the lookout for recipes that haven't been done to death. I've never seen this one before, but it sounds quick, simple and pretty yummy!

Provided by Pinay0618

Categories Chicken Breast

Time 10m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened*
1 cup sharp cheddar cheese, shredded
1 tablespoon milk
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 tablespoons barbecue sauce
3/4 cup cooked chicken breast, chopped
2 tablespoons green onions, sliced

Steps:

In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
Add cheddar cheese, milk, garlic powder and cayenne pepper.
Beat until combined.
Spread cream cheese in 7-inch circle on serving plate.
Spoon barbecue sauce on top.
Sprinkle with chicken and onion.
Serve with crackers.

Nutrition Facts : Calories 82.9, Fat 7, SaturatedFat 4.2, Cholesterol 25.5, Sodium 94.5, Carbohydrate 0.8, Sugar 0.1, Protein 4.3

PHILLY BBQ RANCH CHICKEN DIP

PHILLY BBQ Ranch Chicken Dip image

This fast and easy dip is creamy and hearty, too, with ranch dressing, Neufchatel cheese and chopped bits of grilled chicken breast.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2-1/4 cups or 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
2 Tbsp. KRAFT Lite Ranch Dressing
1/4 cup chopped red peppers
2 green onions, sliced

Steps:

Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
Serve with crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BBQ RANCH PHILLY CHICKEN DIP

BBQ RANCH PHILLY CHICKEN DIP image

Categories Condiment/Spread Chicken

Yield 6 people

Number Of Ingredients 7

Ingredients

1 package (8 oz) Pihlly Cream cheese, softened
1/4 cup Kraft BBQ sauce
1 package Oscar Mayer grilled chicken strips, chopped
2 tbsp Kraft light ranch dressing
1/4 cup chopped red peppers
2 green onions, sliced
Wheat Thins

Steps:

Spread cream cheese on bottom of microwaveable 9 inch pie plate. Top with bbq & chicken. MIcrowave 2 min. Top with everything else

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