Bbq Ranch Chicken Dip Recipes

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
• In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
• Top dip with green onion greens; serve with crackers.

BAKED BBQ CHICKEN RANCH DIP

Steps:

• Preheat oven to 425°F.
• In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
• In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

BBQ CHICKEN DIP ~ FOR SLOW COOKER, STOVETOP, OR OVEN!

Steps:

• In a small (3-quart) slow cooker, combine the cream cheese, chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Cover and cook on LOW for 1 1/2 to 2 hours until the ingredients are warmed through. Stir well to combine, covering and cooking for a bit longer if necessary. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese, cover, and cook for a few more minutes until melted. Reduce heat to WARM, drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.
• In a large pot set over medium heat, combine the cream cheese, chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Stir occasionally until melted and well-combined. Reduce heat to low. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese, cover, and cook for a few more minutes until melted. Drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.
• Preheat oven to 350°F.
• In a large bowl, use an electric mixer to beat cream cheese until smooth. Mix in the chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Beat until well blended. Spread into a shallow baking dish or large (10-inch) glass/ceramic pie plate. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese.
• Bake for 30 minutes or until lightly browned and bubbly. Check after 20 minutes and, if top is browning too quickly, cover with foil for the last 10 minutes of baking time.
• Drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.

RANCH GRILLED CHICKEN

Steps:

• Pound chicken breasts out to a uniform 1/2 inch thickness.
• Combine dry Ranch mix with fresh garlic, lemon juice, water and vegetable oil in a large plastic bag. Chill and marinate for 10-30 minutes.
• Before heating of the grill, allow to sit at room temperature for 10 minutes.
• Heat grill to medium-high heat. Spray with grill approved cooking spray and place chicken directly over heat. Cook for 5-7 minutes on each side, or until done. Since the sizes of chicken varies greatly, so will the cooking times.
• Remove and allow to rest for 5 minutes before serving.
• If you've tried this recipe, come back and let us know how it was!

BBQ CHICKEN RANCH DIP

Steps:

• . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
• Crumble chicken over mixture.
• . Spread BBQ sauce over Chicken.
• Bake at 350 degrees about 20 minutes
• Serve with tortilla chips.

BBQ BACON RANCH DIP

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
• Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

BBQ RANCH CHICKEN DIP

Steps:

• Preheat oven to 350. Mix all ingredients together except the BBQ sauce. Drizzle BBQ sauce over top. Bake for 20 minutes.

BBQ RANCH PHILLY CHICKEN DIP

Steps:

• Spread cream cheese on bottom of microwaveable 9 inch pie plate. Top with bbq & chicken. MIcrowave 2 min. Top with everything else