Bbq Raccoon Recipe 445

BAKED RACCOON - DOWN HOME RECIPE

Steps:

• Preparation:
• Dress the raccoon: BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED! Have someone who is experienced remove the glands and the skin for you.
• Wash thoroughly under cold running water.
• Cut into quarters and soak in water for 3 to 4 hours.
• Drain.
• Season with salt and pepper and Poultry Seasoning.
• Chop the onions, celery and bell peppers.
• Cooking method:
• Heat oil in fryer on medium high heat.
• Add raccoon pieces and brown well on both sides.
• Pre-heat your oven to 325 degrees F.
• Place the browned pieces in the roasting pan.
• Crumble the Bay Leaves over the meat.
• Sprinkle a little more Poultry Seasoning over the meat.
• Option: Poultry Season can be substituted for Old Bay Seasoning if you like Cajun flavor.
• Add onions, celery and bell pepper.
• Add water. Add more if needed during baking.
• Bake for about 21/2 - 3 hours or until the meat is tender enough to fall off the bone.
• If the meat finishes cooking and does not look brown enough, place under the broiler for a few minutes.
• Serve with peas, potatoes, cornbread and gravy.

MY MOM'S BARBECUED RACCOON

Steps:

• 1. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Then add Barbecue sauce and cook for another hour.

BBQ RACCOON RECIPE - (4.4/5)

Steps:

• Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat. Bring to a boil. Cover and simmer for 1 hour. After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat. Cook at 325 degrees for 50 - 60 minutes.