Bbq Pulled Pork With Gravy Recipes

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SLOW COOKER BBQ PULLED PORK SANDWICH



Slow Cooker BBQ Pulled Pork Sandwich image

See recipe video above. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Add a classic coleslaw then pile it high onto buns! Great food for gatherings - easy and good value to feed a crowd. Make this in the slow cooker, oven or pressure cooker.

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Party Food

Time 8h15m

Number Of Ingredients 19

2 tbsp brown sugar
2 tsp paprika powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin powder
3/4 tsp mustard powder
1 tsp salt
1/2 tsp black pepper
1.5 - 2.2 kg/ 3 - 4.5 lb pork shoulder or butt (, skinless and boneless (Note 1))
3/4 cup apple cider or apple juice ((Note 2))
1 quantity Coleslaw
6 - 8 bread rolls
1 cup pork juices from slow cooker, once cooked
2 1/2 cups ketchup
1/2 cup apple cider vinegar
2/3 cup brown sugar
1 1/2 tsp each black pepper, onion (or garlic powder), mustard powder
1 tbsp lemon juice
1 tbsp Worcestershire sauce

Steps:

  • Mix together Rub then rub all over the pork. Optional: Marinate for 1 hour.
  • Place in the slow cooker and pour over apple cider. Slow cook for 8 hours on low or pressure cook for 1 hr 30 minutes on high. (Note 3)
  • Remove pork from liquid into a roasting pan. Reserve liquid.
  • OPTIONAL: Roast pork for 20 - 30 minutes at 180C/350F until browned (Note 4). Meanwhile, make BBQ Sauce.
  • Shred pork with forks - it should be fall apart tender (see video).
  • Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side.
  • To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own.

Nutrition Facts : ServingSize 295 g, Calories 670 kcal

EASY PULLED PORK - BRAISED PORK NECK WITH ONION GRAVY



Easy Pulled Pork - Braised Pork Neck With Onion Gravy image

This is my foolproof, super easy pulled pork recipe for which you don't even need a smoker or barbecue grill. It is simply a matter of searing the meat in a pot and braising it for a few hours until most of the water is evaporated. In addition to that, the onion gravy sauce that is prepared with the meat stock really tops it off.

Provided by KetoKookin'

Categories     Main Dish

Yield 3 people

Number Of Ingredients 12

25 gram coconut oil
900 gram pork neck (one piece)
4 liter water (may vary, between 3-5 liters)
2 teaspoon(s) Salt
2 teaspoon(s) Pepper
1 teaspoon(s) Cumin
30 gram butter
3 onions (sliced, half rings)
1 clove garlic (minced - not mandatory)
0.5 teaspoon(s) Salt
1 pinch Pepper
400 milliliter meat stock (from previously braised pork neck)

Steps:

  • First, melt the coconut oil in a medium-big pot on medium heat and sear the pork neck in it on each side, for about 5 minutes in total
  • Next, pour about 3-5 liters of water into the pot. Add enough water to cover the meat, then add about 1/3 to 1/2 of that volume of water on top. So, if you need 3 liters to cover the meat, add 1 to 1.5 liters on top
  • Now, add the salt, pepper & cumin and put a lid on the pot, but leave a small gap so the water is able to evaporate
  • Let the pork neck cook on low-medium heat for 4-5 hours until you have 400-500 milliliter of water left and the meat is tender. Then, you can turn the plate off. Make sure to flip the meat 2-3 times within the last 2 hours, if it is not completely covered with water anymore
  • When the pork neck is done, melt the butter in a pan on low-medium heat. Then, add the onions and fry them for 5-10 minutes until they become golden brown
  • Now, add salt, pepper & -if you like- a minced garlic clove and fry everything for about 1 minute while stirring
  • Next, add about 400 milliliter of meat stock from the pot with the pork neck to the pan in order to deglaze the onions
  • Finally, let everything cook for 10-15 minutes while stirring occasionally until you have a sauce of your desired thickness. In the meantime, cover the pot containing the meat with a lid to keep it warm

SARGE'S EZ PULLED PORK BBQ



Sarge's EZ Pulled Pork BBQ image

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

Provided by Sgt.Rock

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 8h10m

Yield 10

Number Of Ingredients 4

1 (5 pound) pork butt roast
salt and pepper to taste
1 (14 ounce) can beef broth
¼ cup brewed coffee

Steps:

  • Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
  • Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
  • Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

Nutrition Facts : Calories 269.7 calories, Cholesterol 85.3 mg, Fat 18.8 g, Protein 23.4 g, SaturatedFat 7 g, Sodium 196 mg

BBQ PULLED PORK WITH GRAVY



BBQ Pulled Pork with Gravy image

Provided by Trisha Yearwood

Categories     main-dish

Time 8h25m

Yield 4 to 6 servings

Number Of Ingredients 11

3 pounds boneless pork shoulder, cut into large chunks
3 teaspoons kosher salt
2 teaspoons freshly cracked black pepper
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 cup apple juice
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Chopped fresh parsley, for serving
Dinner rolls, for serving

Steps:

  • Add the pork, salt, pepper, garlic powder, cumin and paprika to a 6-quart slow cooker. Toss to combine, then pour in the apple juice. Cover with the lid and let cook for 8 hours on low, or until the pork is easily shreddable.
  • Remove the pork from the juices to a serving dish and shred with forks or fingers.
  • Add the butter to a small skillet over medium heat and let melt. Whisk in the flour until combined, about 1 minute. Add 1 cup drippings from the slow cooker and whisk until thickened. Taste for seasoning. Drizzle over the pork or transfer to a serving dish. Serve the pork warm with warm gravy and a sprinkle of chopped parsley. Eat with the dinner rolls.

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