Bbq Pulled Pork Kettle Chip Nachos Recipe By Tasty

PULLED PORK NACHOS RECIPE BY TASTY

Steps:

• Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
• Add ketchup and mustard, spreading evenly over the outside of the meat.
• Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
• Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
• Preheat oven to 400˚F (200˚C).
• Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
• Bake for 8-10 minutes until cheese is melted and bubbling.
• Top with sour cream, salsa, and cilantro.
• Enjoy!

LOADED PULLED PORK NACHOS RECIPE BY TASTY

Steps:

• Cook pulled pork according to package directions.
• Add half of the nachos to the bottom of a baking dish. Top with pulled pork, jalapenos, and grated cheese, then top with the remaining nachos.
• Bake for 5-8 minutes or until cheese is nicely melted. If desired, garnish with salsa, sour cream, and/or guacamole.
• Serve.