Bbq Pulled Pork In A Pressure Cooker Recipe 435
PRESSURE COOKER BBQ PULLED PORK
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender - savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, lunch, meat, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Add the pork and turn to coat in the spice mix. Put the oil in a 6- or 8-quart electric pressure cooker and turn on the sauté setting to warm the oil. (Use the "normal" heat setting if your pressure cooker has that option.) Working in batches, add the pork and brown on two sides, about 2 minutes per side. If the bottom of the pan gets too dark or you get a "hot" or "burn" warning, turn the heat down to "less," if your pot has that option, or turn it off entirely and allow the pork to continue searing. Turn it back on if the pot cools too much.
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
More about "bbq pulled pork in a pressure cooker recipe 435"
PRESSURE COOKER PULLED PORK RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HOW TO COOK PERFECT PULLED PORK IN A PRESSURE COOKER XL
From thekitchentoday.com
30 MINUTE • PRESSURE COOKER PULLED PORK - LOAVES AND …
From loavesanddishes.net
PRESSURE COOKER BBQ PULLED PORK - THE STAY AT HOME …
From thestayathomechef.com
ULTIMATE GUIDE TO MAKING PULLED PORK IN A PRESSURE COOKER
From glossykitchen.com
PRESSURE COOKER PULLED PORK RECIPE - BBC FOOD
From bbc.co.uk
BBQ PULLED PORK - GRANDMA'S MOLASSES®
From grandmasmolasses.com
PRESSURE COOKER BBQ PULLED PORK - THE CREATIVE BITE
From thecreativebite.com
INSTANT POT PULLED PORK | TESTED BY AMY + JACKY
From pressurecookrecipes.com
PULLED PORK | BLACK + DECKER
From blackanddeckerappliances.com
PRESSURE COOKER BARBECUE PULLED PORK | RICARDO - RICARDO CUISINE
From ricardocuisine.com
HOW TO PRESSURE COOK PULLED PORK: A BBQ DELIGHT IN MINUTES!
From flavorinsider.com
PRESSURE-COOKER BBQ PULLED PORK: QUICK, EASY, AND DELICIOUS!
From shungrill.com
PULLED PORK IN A PRESSURE COOKER
From pressurecooker.com.au
BBQ PULLED PORK RECIPE - T-FAL
From services.t-fal.ca
INSTANT POT PULLED PORK - THE KITCHEN GIRL
From thekitchengirl.com
EASY INSTANT POT PULLED PORK - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
INSTANT POT BBQ PULLED PORK - DAMN DELICIOUS
From damndelicious.net
PRESSURE COOKER PULLED PORK RECIPE
From homepressurecooking.com
BBQ PULLED CHICKEN BURGER - NODASHOFGLUTEN.COM
From nodashofgluten.com
BBQ PULLED PORK IN A PRESSURE COOKER RECIPE 435
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
