Bbq Pork Steaks Recipes

BBQ PORK STEAKS IN THE OVEN

Steps:

• Preheat oven to 400 degrees
• Rub salt and pepper on both sides of each pork steak if desired
• Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
• Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
• Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
• Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
• Serve alongside your desired side dish or one our favorites HERE!

BBQ PORK STEAKS WITH SMOKY CORN

Steps:

• Boil a large pan of water for the corn. Make a sauce by mixing the ketchup, sugar and vinegar with half the paprika. Heat a non-stick frying pan, then brown the pork for 3-4 mins on each side. Spoon over the sauce halfway through cooking and turn the steaks in it until the pork is cooked through and sticky.
• Meanwhile, tip the corn into the boiling water and cook for 5-8 mins until tender. Stir the remaining paprika into the butter in a heatproof bowl and microwave on High for 15-20 secs until the paprika is sizzling in the melted butter (alternatively, just melt the smoky butter in a small pan). Drain the corn, brush over the butter, then serve with the sticky pork steaks and a green salad.

BBQ PORK STEAK

Steps:

• Mix all the ingredients except pork steaks.
• Rub spice mix all over the steaks.
• Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
• Have the BBQ HOT and sear the chops for 2 minutes each side.
• Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

OVEN BAKED BBQ PORK STEAKS

Steps:

• 1. Preheat oven to 375. Spray with non-stick spray a foil lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
• 2. Place steaks on sheet and bake 45 minutes. Turn steaks over and cook another 45 minutes. Remove any excess grease with turkey baster. Brush meat with bbq sauce then turn meat over and brush other side.
• 3. Place tray back in oven and bake steaks another 30-40 minutes or until tender, brush with more sauce and serve.

GRILLED PORK STEAKS RECIPE

Steps:

• Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
• Allow them to brine for several hours, up to 3 days if you feel like it.
• Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
• Sprinkle the meat with either salt and pepper or the rub.
• Sear each steak over direct heat, roughly 10 minutes per side.
• Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
• Feel free to repeat this step if you love sauce.
• Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
• Allow the steaks to rest between 5 and 10 minutes before you do any cutting.

BBQ PORK STEAKS IN THE SLOW COOKER

Steps:

• Rub salt and pepper on both sides of each pork steak.
• Using a knife, cut a small slit or two in each steak.
• Pour a dab of bbq sauce in the bottom of the slow cooker
• Place a steak in the slow cooker and baste with a dab of bbq sauce.
• Repeat the process and place another steak in the slow cooker, making sure each steak is covered with sauce.
• Cook on low for 4-6 hours, or until steaks are done. (Making sure internal temp of pork steaks reach 145 degrees, and allow to rest for 3 minutes before serving.)