Bbq Pork Steak Recipes

ST. LOUIS PORK STEAK RECIPE

Steps:

• For the Pork Steaks: Preheat one side of your grill to medium heat so that the entire grill is heated to 225° F when the lid is closed.
• Season both sides of the pork steaks with onion granules, garlic granules, dry oregano, salt and pepper.
• Add the seasoned pork steaks to the other side of the grill where there is no direct heat underneath and cook for 90-120 minutes or until they reach 160° to 163° internally.
• Remove the pork steaks and turn the entire grill to high heat (550° to 600° F).
• Once the grill is hot, add the steaks back on and sear for 2 to 3 minutes or until grill marks are formed.
• Turn the steaks over, immediately baste them with BBQ sauce and sear for a further 1 to 2 minutes.
• Remove the pork steaks and let them sit for 5 minutes before saucing and serving.
• BBQ Sauce: While the steaks are cooking at 225°, is when you make the optional homemade BBQ sauce.
• Add all the ingredients to a medium-size saucepot.
• Whisk together the sauce and bring it to a boil over high heat.
• Simmer on low heat for 10 minutes. Store, or use it up.

OVEN BBQ PORK STEAKS

Steps:

• Preheat oven to 350°F.
• Season Pork steaks to taste in 13x9-inch pan.
• Mix remaining ingredients. Pour over steaks.
• Place in oven and bake for 1 hour.

ST. LOUIS BARBECUED PORK STEAKS

Steps:

• Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through.
• Reduce heat to medium. Place steaks in a large aluminum roasting pan. To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover.
• Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. If it has, add more beer and barbecue sauce. When the steaks are tender, remove the pan from the grill and carefully plate the hot steaks. Serve with your favorite barbecue fixin's.
• For oven preparation, follow the preparation instructions above, then broil the steaks 6" from the heat source, turning once, until cooked through. Place steaks in a 2" deep, foil-lined baking pan, adding barbecue sauce and beer to almost cover. Cover tightly with foil and finish the pork steaks in a 250°F oven for 2 - 3 hours or until tender.

JUICY BUTT STEAKS

Steps:

• Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
• Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

BBQ PORK STEAK

Steps:

• Mix all the ingredients except pork steaks.
• Rub spice mix all over the steaks.
• Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
• Have the BBQ HOT and sear the chops for 2 minutes each side.
• Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

OVEN BAKED BBQ PORK STEAKS

Steps:

• 1. Preheat oven to 375. Spray with non-stick spray a foil lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
• 2. Place steaks on sheet and bake 45 minutes. Turn steaks over and cook another 45 minutes. Remove any excess grease with turkey baster. Brush meat with bbq sauce then turn meat over and brush other side.
• 3. Place tray back in oven and bake steaks another 30-40 minutes or until tender, brush with more sauce and serve.