Bbq Pork Sausage Balls With Sauce And Dip Recipes

MEATBALLS IN BARBECUE SAUCE

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
• Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
• Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

BBQ SAUSAGE BALLS

Steps:

• Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two dozen 1/2 balls.
• In an ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off excess fat.
• Combine remaining ingredients and pour over meat.
• Cover and simmer about 10 minutes, stirring occasionally to coat meatballs.

SAUSAGE BALLS WITH TWO DIPPING SAUCES

Steps:

• Preheat the oven to 350 degrees.
• In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
• Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
• Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
• To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP

Steps:

• Mix sausage ball ingredients well.
• Roll into balls about 1-inch in diameter.
• Brown on all sides.
• Pour off grease.
• Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
• Pour mixture over sausage balls. Turn to cover well.
• Simmer for about 30 minutes.
• Mix all Tangy Sour Cream Dip ingredients well.
• Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.

SAUSAGE CREAM CHEESE DIP RECIPE

Steps:

• In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain.
• Add the Rotel and cream cheese to the skillet. Stir until cheese melts.
• Serve warm with tortilla chips.

MEATBALLS WITH CRANBERRY DIPPING SAUCE

Steps:

• Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.