Bbq Pork Pepper Wraps Recipes

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LEFTOVER PORK ROAST BBQ WRAP



Leftover Pork Roast BBQ Wrap image

I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!

Provided by Judy in Delaware

Categories     Main Dish Recipes     Sandwich Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 6

½ pound cooked pork roast, shredded
2 (10 inch) flour tortillas
¼ cup barbeque sauce
4 slices Cheddar cheese, halved
½ small onion, thinly sliced into rings
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Nutrition Facts : Calories 667.6 calories, Carbohydrate 49.6 g, Cholesterol 142.4 mg, Fat 28.8 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 14.8 g, Sodium 1212.4 mg, Sugar 10.5 g

BARBEQUE PORK TENDERLOIN WRAPS



Barbeque Pork Tenderloin Wraps image

Make these delicious barbeque pork wraps for quick please-everyone meal! This pork tenderloin was so tender after only 30 minutes in the oven.

Provided by Karen

Categories     Main Course

Time 1h5m

Number Of Ingredients 17

1 pound pork tenderloin (dry rubbed, cooked, sliced on the diagonal)
1 tablespoon brown sugar
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1 dash cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon dry onion flakes
chopped lettuce
diced tomatoes
diced onions (optional)
shredded cheddar cheese
barbeque sauce
ranch dressing
flour tortillas (warmed)

Steps:

  • Preheat oven to 375 degrees. Put some aluminum foil down on a lined baking sheet, then spray it with nonstick spray.
  • Combine all rub ingredients in a small dish (brown sugar through the dry onion flakes.) Pat your pork with a paper towel if it is wet. Rub the spices generously all over the pork tenderloin and let sit for about 10 minutes.
  • Cook for 30-35 minutes or until an instant read thermometer reads 145 degrees. Cover with foil and let rest for 10 minutes before slicing very thinly on a diagonal. You could grill the pork tenderloin too if you wanted.
  • Take a warm tortilla and fill it with meat and whatever fixings you want. Just don't forget the barbeque sauce and ranch! It totally makes it!

Nutrition Facts : ServingSize 1 wrap, Calories 152 kcal, Carbohydrate 4 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 74 mg, Sodium 695 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g

PORK WRAPS



Pork Wraps image

This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good!

Provided by Dissie

Categories     Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless pork chop
2 bell peppers
1 large onion
3/4 cup barbecue sauce
4 large flour tortillas

Steps:

  • Slice pork chops, bell pepper and onion into thin strips.
  • Start browning the pork chops in a large skillet with 1 tbl oil for about 3 minutes over medium high heat, stirring often.
  • Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked.
  • Add barbecue sauce and sautee a few more minutes until all are coated well with barbecue sauce and barbecue sauce starts to thicken slightly.
  • Warm tortillas in a microwave. (take 2 sheets of papertowels and wet them, wring them out and place tortilla in between them and nuke for about 15 seconds.).
  • Divide filling among warmed tortillas. Tuck in bottom and roll and tuck in sides to creat an enclosed wrapper open at one end.

Nutrition Facts : Calories 628.7, Fat 17, SaturatedFat 5, Cholesterol 76, Sodium 1179.8, Carbohydrate 81.8, Fiber 5.5, Sugar 17.4, Protein 34.8

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