Bbq Mushrooms With Brazilian Spices Recipes

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BBQ MUSHROOMS WITH BRAZILIAN SPICES



BBQ Mushrooms With Brazilian Spices image

This is such a wonderful way to cook mushroom's on the Barbie. The spices give the mushroom's a wonderful flavour!

Provided by Tisme

Categories     Brazilian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 mushrooms, flat large, stalks trimmed, sliced into quarters
2 garlic cloves, crushed
1 small lime, juice of
2 tablespoons extra virgin olive oil
salt and pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander, ground seed
1/2 teaspoon dried chili, flakes
1/4 teaspoon allspice

Steps:

  • Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
  • Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
  • To make the spice mix, combine all the spices together.
  • Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
  • Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
  • Remove and serve.

GRILLED GARLIC BUTTER MUSHROOMS



Grilled Garlic Butter Mushrooms image

Grilled garlic butter mushrooms are a super easy to make, healthy, and delicious summer BBQ recipe. They make the perfect side dish recipe or meatless main course.

Provided by Kristen Stevens

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 tablespoons balsamic vinegar
1 tablespoon soy sauce (gluten-free or coco aminos, as needed)
4 cloves garlic (very finely minced, divided)
2 lbs. button mushrooms (cut in half)
2 tablespoons butter
A generous pinch of salt

Steps:

  • In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
  • In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
  • Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
  • Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 114 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 325 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g

MUSHROOMS FOR THE BBQ



Mushrooms for the BBQ image

Make and share this Mushrooms for the BBQ recipe from Food.com.

Provided by Sackville

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon oil
45 g butter
150 g chestnut mushrooms, cleaned
250 g flat mushrooms, cleaned
2 cloves garlic, crushed
1 tablespoon chives, chopped
salt and pepper

Steps:

  • Cut out 12 squares of aluminium foil, about 20cm square a piece.
  • Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
  • Oil and butter the top half of one square on each pile.
  • Divide the mushrooms equally over the greased foil.
  • Scatter over the garlic, chives, salt and pepper and dot with butter.
  • Fold the foil around the mushrooms into a sealed packet.
  • Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
  • Serve straight from the foil.

Nutrition Facts : Calories 108, Fat 10.4, SaturatedFat 5.9, Cholesterol 24, Sodium 68.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.2, Protein 2.4

BBQ MUSHROOMS WITH BRAZILIAN SPICES



BBQ Mushrooms With Brazilian Spices image

How to make BBQ Mushrooms With Brazilian Spices

Provided by @MakeItYours

Number Of Ingredients 10

4 mushrooms, flat large, stalks trimmed, sliced into quarters
2 garlic cloves, crushed
1 small lime, juice of
2 tablespoons extra virgin olive oil
salt and pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander, ground seed
1/2 teaspoon dried chili, flakes
1/4 teaspoon allspice

Steps:

  • Combine the mushrooms, garlic, lime juice and olive oil in a bowl. Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes. To make the spice mix, combine all the spices together. Toss the spices through the mushroom mixture and allow to stand for 10 minutes. Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour. Remove and serve.

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