Bbq Mop Sauce Recipes

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RODNEY SCOTT'S BBQ SAUCE



Rodney Scott's BBQ Sauce image

Recipe for the famous "Rodney's Sauce."

Provided by James Roller

Categories     Sauce

Time 20m

Number Of Ingredients 6

2 Cups Distilled White Vinegar
1/2 Lemon, thinly sliced
1 1/2 Teaspoons Black Pepper, freshly ground
1 Teaspoon Cayenne Pepper
1/2 Teaspoon Crushed Red Pepper Flakes
1/4 Cup Sugar

Steps:

  • Pour the vinegar into a small saucepan and warm it over medium-high heat.
  • When the vinegar reaches 150° on an instant-read thermometer (about 5 minutes), add the lemon slices, and continue to cook until the lemons are slightly translucent, about 10 minutes more.
  • Whisk in the black pepper, cayenne, red pepper, and sugar.
  • Continue to cook over medium-high heat until the sugar is completely dissolved and the sauce reaches 190°, about 10 minutes.
  • Remove from the heat and allow it to completely cool before using. The sauce keeps in the refrigerator for one month.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tablespoons, Sodium 1 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

Provided by Food Network

Time 15m

Yield about 3 cups

Number Of Ingredients 5

6 tablespoons (3/4 stick) salted butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 teaspoon freshly ground pepper
1/2 cup bourbon

Steps:

  • Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.

BBQ MOP SAUCE



BBQ MOP SAUCE image

Categories     Sauce     Herb     Side

Yield 1

Number Of Ingredients 12

1 1/2 tsp salt
1 1/2 tsp dry mustard
1 T garlic powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 T chili powder
1 1/2 tsp paprika
1 T Louisiana hot sauce
2/3 cup worcestershire sauce
1 cup beer
2 C beef stock
1/3 cup cooking oil

Steps:

  • Combine salt, mustard, garlic powder, pepper, chili powder, paptika, hot sauce, worcestershire sauce, beer, beef stock and oil. Use to mop meats that are barbecueing

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DAD’S VINEGAR-BASED MOP SAUCE RECIPE - DESTINATION …
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2020-11-02 A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This sauce is used to baste meat on the grill and on …
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2018-07-05 This easy, homemade BBQ mop sauce recipe lets you cook like a true pitmaster. Mop sauce is used to continually baste barbecued meats to infuse your meat with flavor while it cooks. It’s used while smoking or grilling over wood chips. Make sure you are mopping about every 20 minutes. The layers of mop sauce work with a BBQ rub to create a tasty crust on the meat. Mop …
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  • Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt has dissolved and sauce is hot. Cool and set aside 2 cups for serving; use the rest for mopping the meat as it cooks.


THE MOP SAUCE USED IN SOME OF TEXAS' MOST FAMOUS …
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2012-02-29 Mix the paprika, black pepper, American chili powder, and cumin in a small bowl. Cook. In a small saucepan, melt the butter or fat and gently cook the onion over …
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2021-07-22 Steps to Make It. Gather the ingredients. Combine all ingredients—apple cider vinegar, water, Memphis rub, and barbecue sauce (if using)—in a large jar and shake to combine. This mop will settle, so shake it each time before using. Store this mop …
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BLACK PEPPER VINEGAR BBQ MOP SAUCE : RECIPES : …
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  • Add in the apple cider vinegar, the paprika, and the tomato sauce. Add in the lemon zest and juice then season with salt and pepper.
  • Whisk in the Worcestershire sauce and liquid smoke and bring to a simmer. Remove it from the heat and allow it to cool.


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2020-06-11 This award-winning Memphis BBQ mop sauce manages to achieve that elusive balance of sweet, spicy, tangy, and salty. You probably don’t need us to tell you how to use it—though we’re going to anyways. Slather it liberally atop grilled chicken, ribs, brisket, burgers, chops during the final minutes before you pull them off your grill. And, though technically mop sauces …
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  • In a medium saucepan over medium heat, combine all the ingredients except the liquid smoke and bring to a gentle boil. Stir until the sugar dissolves.
  • Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes.
  • Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as it cools.


7 OF THE BEST AMERICAN BBQ MOP SAUCES (2021) - …

From bbqchiefs.com
Estimated Reading Time 7 mins
Published 2019-07-27
  • Carolina Mopping Sauce. The East Carolina mop sauce, to be exact, is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog.
  • Brisket Beer Mop. This flavorful BBQ mop sauce recipe combines beer with lots of other ingredients to give your brisket flavor and moisture during the smoking process.
  • Malcolm Reed’s Pulled Pork Mop Recipe. If you’re up to it, you can make your pulled pork from scratch different Malcolm Reed’s pulled pork recipes. People prefer injecting to help get moisture and flavor inside the meat where rubbing alone can’t work.
  • Texas Hillbilly Mop Sauce. The Texas hillbilly is a mopping sauce which works well on beef, but can also pretty much get used on brisket, pork, and goat.
  • Texas Style Coffee Mop Sauce. This BBQ mop sauce is what you need to use on beef briskets. The sweet yet peppery sauce will keep the meat well moistened and encourage the formation of a rustic sweet bark on the surface of the meat.
  • Best Odd Rib Mop. If you’ve been experiencing dried out ribs in the past, using this mop can help keep those ribs tender and moisture during the smoking process.
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  • Brisket Beer Mop. This brisket beer mop combines with Worcestershire sauce, cider vinegar, onion, garlic, and cayenne to make a mop that will bring your brisket to a whole new level.
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