Bbq Meatloaf Nuwave Recipes

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CLASSIC MEATLOAF NUWAVE RECIPE - (4.5/5)



Classic Meatloaf Nuwave Recipe - (4.5/5) image

Provided by Bettybug

Number Of Ingredients 9

1.5-pounds ground beef, pork, veal, and/or turkey
3/4 cup fine dry bread crumbs
1 egg
3/4 cup milk
1 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon ketchup
2 teaspoons Worcestershire
1/8 teaspoon thyme

Steps:

  • In large bowl, combine all ingredients and try not to over mix. Pat mixture into loaf shape pan and place on 1-inch rack. NuWave on Power Level 5 (approximately 225°F) for approximately 50 minutes. To prevent over browning, cover with a sheet of foil for the last 10 minutes.

BBQ MEATLOAF (NUWAVE)



BBQ Meatloaf (NuWave) image

not set

Provided by irishrutter

Categories     Main Dish

Time 45m

Yield 4

Number Of Ingredients 14

2 pound ground beef
1/2 cup bread crumbs
1/4 cup onion finely diced
2 clove garlic crushed
1 egg lightly beaten
1 teaspoon Black pepper
1 teaspoon Kosher Salt
1/2 cup BBQ sauce
1/2 cup Cheddar cheese plus 1/8 c for glaze
1 tablespoon Tomato paste
2 tablespoon Worcestershire sauce
tablespoon Dijon mustard
1 1/2 tablespoon Brown sugar
non-stick cooking spray

Steps:

  • Directions: 1. Divide BBQ sauce and cheese; set aside. 2. Combine remaining ingredients in large bowl. 3. Form ground meat into 4 (4-ounce) loaves. 4. Cover rack with foil and spray foil with non-stick cooking spray for easy clean up. 5. Place 2 loaves on foil. 6. Bake on Power Level HI for 24 minutes. 7. Flip loaves over and cook on Power Level HI for 12 minutes.

Nutrition Facts : Calories 830 calories, Fat 30.9171060050485 g, Carbohydrate 77.3040312976661 g, Cholesterol 211.272520264646 mg, Fiber 11.4318752739141 g, Protein 59.4066220081651 g, SaturatedFat 13.4472054404209 g, ServingSize 1 1 Serving (834g), Sodium 1286.3946323739 mg, Sugar 65.872156023752 g, TransFat 3.7449312536085 g

BBQ MEATLOAF



BBQ Meatloaf image

Provided by Wanna Make This?

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14

4 ounces thick-cut bacon (about 3 slices), cut into 1/2-inch-thick pieces
1 medium yellow onion, finely chopped (about 1 1/2 cups)
3 cloves garlic, minced
1 pound prepared BBQ ribs, bones removed, meat finely chopped (about 2 cups)
1 cup prepared pulled pork in BBQ sauce
1 pound 80/20 ground beef
2 large eggs
1/2 cup plain breadcrumbs
2 teaspoons mustard powder
1 1/2 teaspoons smoked paprika
1 teaspoon dried basil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
1/2 cup prepared BBQ sauce, plus more for serving

Steps:

  • Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
  • Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
  • Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
  • Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
  • Serve with additional warm BBQ sauce alongside.

NU WAVE HOMESTYLE MEATLOAF RECIPE



Nu Wave Homestyle Meatloaf Recipe image

Provided by cmwoodson

Number Of Ingredients 8

1 lb. ground beef
1 egg
1 cup catsup
1/4 cup bread crumbs
1 tbsp. fresh parsley, or 1/2 tbsp. dried
1/4 cup chopped onion
1 tsp. garlic powder
1 tsp. Worcestershire sauce

Steps:

  • Mix all of the ingredients together in a large bowl. Make sure to incorporate them well. Place mixture on the 4" wire and form a loaf. Set the Nu Wave Oven for 22 minutes. Then press Start.

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