CLASSIC MEATLOAF NUWAVE RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients and try not to over mix. Pat mixture into loaf shape pan and place on 1-inch rack. NuWave on Power Level 5 (approximately 225°F) for approximately 50 minutes. To prevent over browning, cover with a sheet of foil for the last 10 minutes.
BBQ MEATLOAF (NUWAVE)
Steps:
- Directions: 1. Divide BBQ sauce and cheese; set aside. 2. Combine remaining ingredients in large bowl. 3. Form ground meat into 4 (4-ounce) loaves. 4. Cover rack with foil and spray foil with non-stick cooking spray for easy clean up. 5. Place 2 loaves on foil. 6. Bake on Power Level HI for 24 minutes. 7. Flip loaves over and cook on Power Level HI for 12 minutes.
Nutrition Facts : Calories 830 calories, Fat 30.9171060050485 g, Carbohydrate 77.3040312976661 g, Cholesterol 211.272520264646 mg, Fiber 11.4318752739141 g, Protein 59.4066220081651 g, SaturatedFat 13.4472054404209 g, ServingSize 1 1 Serving (834g), Sodium 1286.3946323739 mg, Sugar 65.872156023752 g, TransFat 3.7449312536085 g
BBQ MEATLOAF
Provided by Wanna Make This?
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
- Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
- Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
- Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
- Serve with additional warm BBQ sauce alongside.
NU WAVE HOMESTYLE MEATLOAF RECIPE
Provided by cmwoodson
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a large bowl. Make sure to incorporate them well. Place mixture on the 4" wire and form a loaf. Set the Nu Wave Oven for 22 minutes. Then press Start.
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NUWAVE MEATLOAF RECIPE BY SHARON - COOKEATSHARE
From cookeatshare.com
5/5 (3)
Total Time 24 mins
Category Quick And Easy
Calories 1009 per serving
- Mix together first 5 ingredients. Press into loaf pan to form meatloaf. In NuWave oven turn meatloaf out of pan onto 1 inch rack. Bake for 10 minutes on high power.
- At this point I cover the top of meatloaf with aluminum foil, and cook on high power for an additional 5 minutes. (This is a great place to put in the 2 inch rack and place a bowl of veggies in the oven for the 5 minute cook time.)
- Remove the aluminum foil. Place the 3 slices of cheese on top of meatloaf and spread ketchup evenly over top. Cook an additional 4 minutes on high power.
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4/5
Total Time 30 mins
Cuisine American
Calories 375 per serving
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