Bbq Meatball Appetizer Recipes

BBQ MEATBALLS

Steps:

• Preheat the oven to 450 degrees F. Line 2 rimmed baking sheets with foil and set aside.
• Place all ingredients into a large bowl and gently mix together with your hands or a metal spoon, careful not to over-mix. Just squish it all together a few times to combine.
• Using a cookie scoop or your hands, divide the meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
• Bake in the preheated oven for 12-14 minutes, depending on the size. Be sure to check for doneness.
• Turn on the broiler. Remove the trays from the oven and brush a generous amount of bbq sauce over the tops of the meatballs. Broil for 2-3 minutes or until caramelized, watching closely so they don't burn. Transfer to a serving dish and sprinkle with fresh parsley for garnish, if desired. Serve with additional BBQ sauce for dipping.

BBQ CROCKPOT MEATBALLS

Steps:

• Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
• Cook on high for 1 hour then turn the slow cooker to the warm setting.

BBQ MEATBALLS

Steps:

• Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

BARBECUE MEATBALLS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.

MEATBALLS IN BARBECUE SAUCE

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

BBQ CHICKEN MEATBALLS

Steps:

• Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
• Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
• Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
• Serve with additional barbecue sauce if desired.