Bbq Macaroni Salad Recipes

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MACARONI SALAD FROM L&L HAWAIIAN BBQ



Macaroni Salad from L&L Hawaiian BBQ image

This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.

Provided by Andtototoo

Categories     Low Protein

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 gallon water
1 lb elbow macaroni (dried)
1/2 cup onion (diced)
1/2 cup carrot (shredded)
3 cups mayonnaise
1/2 teaspoon white pepper
2 teaspoons salt

Steps:

  • Bring water to a boil in a large pot or dutch oven.
  • Add the dried elbow pasta and boil for 12 minutes or until cooked.
  • Drain water and cool the pasta thoroughly.
  • Combine all remaining ingredients and chill for at least 1 hour.
  • [Notes: I always add salt to the pot of water so that the pasta is well seasoned. The onion in the macaroni salad at L & L Hawaiian BBQ is very small, more like minced. After dicing your onion, be sure and rinse it in cold running water to remove any bitterness. I never measure out the mayonnaise, just add enough until I am satisfied. The cookbook recommends using Best Foods or Hellman's mayonnaise. I often add 2-3 Tablespoons of milk right before serving to make sure that the pasta is moist enough. The original recipe adds one small can of oil based tuna (drained), but I haven't seen it added to the salad when I have ordered it. Some reviewers are commenting that the recipe is too salty and that the salt should be reduced, so please keep that in mind. I think that I just add to taste, but the 2 teaspoons is what is in the original recipe in the cookbook.].
  • UPDATE May 2014: I checked with my local L&L Hawaiian BBQ and they do NOT put tuna in their macaroni salad, it is totally vegetarian.

Nutrition Facts : Calories 750.5, Fat 40.4, SaturatedFat 6, Cholesterol 30.6, Sodium 1632.5, Carbohydrate 87.2, Fiber 3, Sugar 10.6, Protein 11.2

BARBEQUE MACARONI SALAD



Barbeque Macaroni Salad image

A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.

Provided by Jill

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 12

Number Of Ingredients 8

1 (12 ounce) package elbow macaroni
1 (15 ounce) can marinara sauce
1 ½ cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can sliced black olives
1 small red onion, chopped
1 ½ cups mayonnaise
1 teaspoon chili powder

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 375 calories, Carbohydrate 35.5 g, Cholesterol 11.2 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 3.8 g, Sodium 565.3 mg, Sugar 10.6 g

BBQ CHICKEN MACARONI SALAD



BBQ Chicken Macaroni Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.

L&L HAWAIIAN BARBECUE MACARONI SALAD RECIPE



L&L Hawaiian Barbecue Macaroni Salad Recipe image

Creamy Hawaiian Macaroni Salad is served on every plate lunch at L&L Hawaiian Barbecue. Our Secret Restaurant Recipe for their Macaroni Salad tastes just like L&L Hawaiian Barbecue's.

Provided by Mark

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 6

1/2 pound dried Elbow Macaroni
1 1/2 cup Mayonnaise
1/4 cup finely minced Onion
1/4 cup shredded Carrot
1/4 teaspoon White Pepper
Salt (to taste)

Steps:

  • Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside to cool completely.
  • In a mixing bowl, combine mayonnaise, onion, carrot and white pepper. Mix well.
  • Taste. Add salt, to taste.
  • Fold in cooled macaroni. Stir to combine.
  • Place in a tightly sealed container, in the refrigerator, for at least 2 hours to chill.
  • Remove from refrigerator and stir to refresh. Serve cold.

MACARONI SALAD WITH BARBECUE CHICKEN



Macaroni Salad with Barbecue Chicken image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 14

Kosher salt
8 ounces elbow macaroni
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup barbecue sauce
2 tablespoons relish
1 tablespoon yellow mustard
1 teaspoon sugar
2 cups cubed barbecue rotisserie chicken
1 red bell pepper, diced
3 stalks celery, chopped
1/2 red onion, diced
1/4 cup chopped fresh parsley
Freshly ground pepper

Steps:

  • Bring a medium pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain and rinse under cold water; shake off the excess.
  • Whisk the mayonnaise, sour cream, barbecue sauce, relish, mustard and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.

BARBECUE MACARONI SALAD



Barbecue Macaroni Salad image

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

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