Bbq Jalapeno Shrimp Poppers Recipes

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BBQ JALAPENO SHRIMP POPPERS



BBQ Jalapeno Shrimp Poppers image

My brother made these and brought them over for a bbq that we had. They were awesome. He is my younger brother but quite the cook.

Provided by BakingGuru

Categories     Very Low Carbs

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

12 large jalapenos
8 ounces cream cheese
12 pieces of uncooked bacon
12 small shrimp

Steps:

  • Slice the jalapenos length-wise and remove seeds.
  • Fill them with the cream cheese and shrimp.
  • Put the jalapenos back together and wrap with bacon.
  • Hold together with a toothpick.
  • BBQ until the bacon is fully cooked.

Nutrition Facts : Calories 356.7, Fat 33.9, SaturatedFat 15.1, Cholesterol 89.6, Sodium 509.5, Carbohydrate 3, Fiber 0.8, Sugar 1, Protein 10.3

AFTERBURNERS (JALAPENO SHRIMP POPPERS)



Afterburners (Jalapeno Shrimp Poppers) image

Make and share this Afterburners (Jalapeno Shrimp Poppers) recipe from Food.com.

Provided by iris5555

Categories     Peppers

Time 45m

Yield 12 appetizers

Number Of Ingredients 6

12 large jalapenos
12 medium shrimp, peeled and deveined
1/4 cup cream cheese
6 slices mozzarella cheese, thin slices, halved
1 green onion, chopped
6 slices bacon, halved lengthwise

Steps:

  • Preheat broiler.
  • Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners.).
  • Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.
  • Wrap each pepper with 1 piece of bacon and secure with a toothpick.
  • Place on sheet pan.
  • Repeat with remaining jalapenos.
  • Broil peppers 5 1/2" from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.
  • Serve warm.

Nutrition Facts : Calories 121.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 33, Sodium 209.5, Carbohydrate 1.4, Fiber 0.4, Sugar 0.7, Protein 6

JALAPENO & SHRIMP POPPERS



Jalapeno & Shrimp Poppers image

Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.

Provided by Bergy

Categories     Peppers

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

4 large jalapeno peppers
4 large prawns or 16 small shrimp, roughly chopped
1 tablespoon tartar sauce
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

Steps:

  • Preheat oven to 375°F.
  • Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
  • Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
  • Divide the mixture between the 8 halves.
  • Mix the cheese and breadcrunbs together.
  • Divide crumbs between the jalapenos spread over top and pat down lightly.
  • Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
  • Serve hot.

Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9

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