Bbq Italian Sausage Pepper On A Bun Recipes

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QUICK 'N' EASY SAUSAGE ON A BUN



Quick 'n' Easy Sausage on a Bun image

Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 Italian sausage links (1 lb.)
1 each green and red pepper, cut into wedges
1 onion, sliced, separated into rings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
4 French bread rolls, partially split, toasted
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
  • Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
  • Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

SAUSAGE, PEPPER AND ONION HOAGIES



Sausage, Pepper and Onion Hoagies image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Steps:

  • Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
  • Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
  • Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
  • Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
  • Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

BARBECUE ITALIAN SAUSAGES



Barbecue Italian Sausages image

The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

4 uncooked Italian sausage links
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon olive oil
1/3 cup dry red wine or beef broth
1/2 cup ketchup
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon liquid smoke, optional
4 hot dog buns, split

Steps:

  • Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

Nutrition Facts : Calories 402 calories, Fat 21g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1362mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 17g protein.

FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES



Festival-Style Grilled Italian Sausage Sandwiches image

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.

Provided by carina

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 7

4 (4 ounce) links hot Italian sausage
1 red bell pepper, halved and seeded
1 small onion, peeled and cut in half crosswise
2 teaspoons olive oil
salt and pepper to taste
1 tablespoon olive oil
4 (6 inch) sandwich rolls, split and toasted

Steps:

  • Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
  • Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
  • Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
  • Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g

ITALIAN SAUSAGE - PEPPERS AND ONIONS IN A BUN



Italian Sausage - peppers and onions in a Bun image

Provided by Cullys Kitchen

Number Of Ingredients 12

5 - 6 Italian sausage links (if you use store bought there is usually 5 in a package)
2 tablespoons unsalted butter
1 medium yellow onion (halved and sliced)
1/2 medium red onion (sliced)
4 cloves of garlic (minced)
1 large red bell pepper (sliced)
1 large green bell pepper (sliced)
1 tablespoon fresh basil (minced)
1 teaspoon dried oregano
¼ teaspoon red pepper flakes (or to taste)
½ cup white wine
6 brat buns

Steps:

  • Prep vegetables and onions according to ingredients list.
  • In a large skillet over medium-high heat brown sausage on both sides; remove from pan and set aside.
  • Cook the onions and garlic over medium heat for about 3 minutes, using the butter.
  • Add the wine, green pepper, red pepper, and seasonings. Bring the mixture to a boil and work the sausages into the pepper mixture. Cook covered until vegetables are tender and sausage is done.
  • Serve with a link of sausage topped with the vegetable mixture.

GRILLED ITALIAN SAUSAGE



Grilled Italian Sausage image

A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Provided by Diane Felico

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 3

Number Of Ingredients 3

1 (12 ounce) package Italian sausage links
2 medium onions, peeled and sliced
1 red bell pepper, cut into strips

Steps:

  • Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
  • Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g

BBQ ITALIAN SAUSAGE & PEPPER ON A BUN



BBQ Italian Sausage & Pepper on a Bun image

The aroma while cooking is only half as good as they taste. Easy and filling. Use mild Italian if you do not like too spicy or sub Italian meatballs instead of the sausage

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 12 Bunwiches

Number Of Ingredients 12

12 Italian sausages, hot
1 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons dried oregano
2 teaspoons basil
2 teaspoons sugar
12 drops hot pepper sauce
3 red peppers, cleaned and quartered
3 yellow peppers, cleaned and quartered
3 green peppers, cleaned & quartered
2 -3 loaves French baguettes or 12 submarine buns
honey mustard

Steps:

  • Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
  • Heat BBQ medium-hot.
  • Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
  • Grill the sausages and the pepper quarters basting with the oil mixture.
  • BBq until the sausages and peppers are rich golden color 14-18 minutes.
  • Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
  • Remove sausages and keep warm.
  • BBQ the oiled bread toast 2-3 minutes.
  • Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.

WHAT TO SERVE WITH SAUSAGE (10 IRRESISTIBLE SIDES)



What to Serve with Sausage (10 Irresistible Sides) image

With summer so close, are you wondering what to serve with sausage? From baked beans to grilled vegetables, these sides are sure-fire BBQ crowd-pleasers.

Provided by insanelygood

Categories     Side Dishes

Number Of Ingredients 10

Sauteed Peppers and Onions
Mac u0026amp; Cheese
Baked Beans
Coleslaw
Potato Salad
Rosemary and Garlic Baked Potato Wedges
Potato Chips
Grilled Vegetables
Applesauce
Creamy Polenta

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ITALIAN SAUSAGE ON A BUN



Italian Sausage on a Bun image

I usually fix my Italian Sausage on the grill when my son invites his friends over for a cook out. They tell me it's like eating Pizza on a Bun. Well back in 2003 I sent my recipe Johnsonville for review and ended up with $20.00 worth of coupons for their product and a nice letter thanking me for my recipe. Seems they liked it as...

Provided by Kathy Hale

Categories     Pork

Time 40m

Number Of Ingredients 6

8 johnsonville italian sausage ( i like the sweet or mild )
1 can(s) hunts pasta sauce of your choice (1 lb 10.5 oz can )
1 pkg fresh sliced mushrooms
1 large sweet vidalia onion
4 c mozzarella cheese
2 pkg hot dog buns

Steps:

  • 1. Grill your sausage till it's nice and brown. While your sausage is cooking on the grill you are going to slice your onions thin and place in a saute pan with your sliced mushrooms. In another small pan you should be heating up your favorite sauce. While all this is going on put your hot dog buns on a cookie sheet and open them up.
  • 2. When the sausage comes off the grill, place them on the buns, top with sauce, onions, mushrooms, and then cheese. Place in oven about 3-5 minutes. Just to let the buns warm and the cheese melt. It's like pizza on a bun and the kids will love it. Serve with your favorite salad.

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