Bbq Ground Turkey Casserole W Cornbread Topping Recipes

BBQ MACARONI BAKE WITH CORNBREAD TOPPING

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• While pasta boils, heat oil in a 3-quart pot over medium-high heat. Add onion and garlic and cook and stir until onion is translucent, 5 to 7 minutes. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. Stir in barbeque sauce, corn, and red pepper flakes. Mix well, reduce heat, and let simmer for 5 minutes.
• Meanwhile, mix cornbread mix, milk, and eggs together in a bowl. Set aside.
• Combine macaroni, meat mixture, Cheddar cheese, salt, and pepper in a large bowl. Pour mixture into the prepared dish. Spoon cornbread batter on top.
• Bake in the preheated oven until cornbread is light golden brown, 15 to 20 minutes. Remove from the oven and let cool slightly before serving.

BBQ GROUND TURKEY CASSEROLE W/ CORNBREAD TOPPING

Steps:

• Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. Cook ground turkey in lg skillet over med-high heat until browned.
• Add onion, green bell pepper and tomatoes. Cook until veggies are tender. Stir in BBQ sauce.Spread mix into bottom of baking dish.
• Prepare cornbread as directed on pkg. Spread batter evenly over turkey mix. Bake 20-25 min, or until a knife inserted in center comes out clean.

EASY TURKEY-BBQ CASSEROLE

Steps:

• Heat oven to 400. Spray a lg baking dish w/ cooking spra. Crumble the ground turkey into a lg skillet over med-high heat. Cook until browned.
• Add onion, bell pepper, corn and tomatoes to skillet. Cook, stirring until veggies are tender. Stir in BBQ sauce. Spread the turkey mix into baking dish.
• Prepare jiffy mix as directed. Spread batter evenly over turkey mix. Bake 25 min, or until a knife inserted in center comes out clean.

GROUND TURKEY AND CORN CASSEROLE

Steps:

• Brown ground turkey breast; drain.
• Stir in salt through tomato sauce and set aside.
• To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
• Blend in 1/2 cup of cheese, milk, and egg.
• Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
• Pour filling into crust.
• Bake at 400 degrees for 25-30 minutes.