BBQ MACARONI BAKE WITH CORNBREAD TOPPING
I came up with this one night trying to "figure out" what dinner was going to be. Grabbed some things from the pantry and what turned out was a keeper.
Provided by tvan
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- While pasta boils, heat oil in a 3-quart pot over medium-high heat. Add onion and garlic and cook and stir until onion is translucent, 5 to 7 minutes. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. Stir in barbeque sauce, corn, and red pepper flakes. Mix well, reduce heat, and let simmer for 5 minutes.
- Meanwhile, mix cornbread mix, milk, and eggs together in a bowl. Set aside.
- Combine macaroni, meat mixture, Cheddar cheese, salt, and pepper in a large bowl. Pour mixture into the prepared dish. Spoon cornbread batter on top.
- Bake in the preheated oven until cornbread is light golden brown, 15 to 20 minutes. Remove from the oven and let cool slightly before serving.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 69.2 g, Cholesterol 100.6 mg, Fat 20.1 g, Fiber 2.4 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 1159.7 mg, Sugar 14.8 g
MEXICAN TURKEY CORN BREAD CASSEROLE
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Provided by dwheatley
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
- Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
- Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 46.2 g, Cholesterol 78.3 mg, Fat 20.5 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 1123.4 mg, Sugar 3.2 g
EASY TURKEY-BBQ CASSEROLE
My dad made this originally w/ ground beef, But I wanted to make it healthier, so added ground turkey instead.
Provided by sherry monfils @smonfils
Categories Turkey
Number Of Ingredients 7
Steps:
- Heat oven to 400. Spray a lg baking dish w/ cooking spra. Crumble the ground turkey into a lg skillet over med-high heat. Cook until browned.
- Add onion, bell pepper, corn and tomatoes to skillet. Cook, stirring until veggies are tender. Stir in BBQ sauce. Spread the turkey mix into baking dish.
- Prepare jiffy mix as directed. Spread batter evenly over turkey mix. Bake 25 min, or until a knife inserted in center comes out clean.
GROUND TURKEY AND CORN CASSEROLE
This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.
Provided by wife2abadge
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground turkey breast; drain.
- Stir in salt through tomato sauce and set aside.
- To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
- Blend in 1/2 cup of cheese, milk, and egg.
- Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
- Pour filling into crust.
- Bake at 400 degrees for 25-30 minutes.
Nutrition Facts : Calories 253.9, Fat 6.1, SaturatedFat 3, Cholesterol 69.6, Sodium 842.3, Carbohydrate 31, Fiber 2.4, Sugar 3.5, Protein 19.4
TURKEY CORNBREAD CASSEROLE
Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
- Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
- Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg
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