Bbq Grilled Pepper Steak For Two Recipes

PEPPER STEAK FOR TWO

Steps:

• Place peppercorns in a ziplock bag and crush coarsely with a rolling. Alternatively, you may use a mortar and pestle but you may have the pepper escaping as it's crushed.
• Press cracked pepper into both sides of steaks.
• In a heavy-based frying pan, heat butter and oil and cook steaks to desired doneness, turning once. (Medium-rare takes about 8 to 11 minutes, Medium takes about 12 to 14 minutes).
• Remove from pan and keep hot.
• Stir brandy into the pan juices and bring to a boil, scraping the sediment from pan.
• Remove from heat and add extra butter.
• Pour this sauce over the steaks and serve immediately.

EASY PEPPER STEAK

Steps:

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

BEEF PEPPER STEAK FOR TWO

Steps:

• Pound filets slightly.
• salt and pepper the filets.
• Dust with flour.
• Heat oil in 12 in skillet on med hi.
• Add steaks and brown on both sides.
• Cook for 4 minutes.
• Remove steaks.
• Add butter.
• Add onion, garlic, parsley, and mushrooms.
• Saute for 2 minutes.
• Place steaks on top of mushrooms; add pepper strips.
• Cover and cook on med for 4-5 minutes, until pepper is crisp tender, and steaks are done to your likeness.

GRILLED STEAK AND MIXED PEPPERS

Steps:

• Season steaks on all sides with 2 tsp. kosher salt and 2 tsp. pepper. Let sit at room temperature 1 hour.
• Prepare a grill for medium-high heat; oil grate. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 6-8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
• Meanwhile, grill sweet peppers, turning often, until lightly charred and softened, about 5 minutes. Transfer to a platter and cover with foil. Grill shishitos, turning often, until lightly charred and softened, about 3 minutes. Transfer to platter with sweet peppers and cover with foil. Let rest 10 minutes. Drizzle with 2 Tbsp. oil, then season with 1/2 tsp. kosher salt and 1/4 tsp. pepper and toss to combine.
• Transfer sliced steak to platter alongside peppers. Drizzle with oil, then season with sea salt and pepper.