Bbq Grilled Hot Dog Kabobs Recipes

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4TH OF JULY HOT DOG KABOBS



4th of July Hot Dog Kabobs image

Let the neighbors go crazy trying to outdo one another at the grill. These easy hot dog kabobs prove once again that nice and easy does it!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 OSCAR MAYER Beef Franks or Wieners
1 cup cherry tomatoes
1 cup CLAUSSEN Kosher Dill Pickles chunks (1 inch)
1 cup partially cooked cubed potatoes
1/2 cup KRAFT Italian Vinaigrette Dressing
4 cups tightly packed torn mixed salad greens

Steps:

  • Heat grill to medium heat.
  • Thread franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.
  • Pour dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
  • Grill kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 7 g

BBQ GRILLED HOT DOG KABOBS



BBQ Grilled Hot Dog Kabobs image

Give ketchup and mustard a break. Try serving up these sweet and tangy hot dog kabobs with BBQ sauce and chunks of peppers and pineapple.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 OSCAR MAYER Wieners, each cut crosswise into 4 pieces
1/2 cup each pineapple, green pepper and onion pieces (1/2 inch )
1/4 cup KRAFT Original Barbecue Sauce, divided
4 hot dog buns
4 KRAFT Singles

Steps:

  • Heat grill to medium heat.
  • Thread wiener pieces onto 4 skewers alternately with pineapple and vegetables. Brush with 2 Tbsp. barbecue sauce.
  • Grill 8 to 10 min. or until wieners are heated through, turning and brushing occasionally with remaining barbecue sauce.
  • Remove ingredients from skewers. Fill buns with Singles, wiener pieces, pineapple and vegetables.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

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