Bbq Glazed And Bacon Wrapped Grouper Recipes

BACON WRAPPED BARBEQUE SHRIMP

Bacon Wrapped Barbeque Shrimp image

These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.

Provided by Jan

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 3

Number Of Ingredients 3

Ingredients

16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Steps:

Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
Preheat the oven to 450 degrees F (230 degrees C).
Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg

BBQ BACON-WRAPPED CHICKEN

BBQ Bacon-Wrapped Chicken image

An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

8 slices bacon
4 boneless chicken breasts, skin on
½ teaspoon salt
½ teaspoon pepper
¾ cup Heinz Tomato Ketchup
⅓ cup maple syrup
2 tablespoons grainy Dijon mustard
2 tablespoons lemon juice
1 clove garlic, minced
Lemon wedges
Chopped fresh chives

Steps:

Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g

BBQ GLAZED AND BACON WRAPPED GROUPER

BBQ GLAZED AND BACON WRAPPED GROUPER image

Categories Fish

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 8 oz pieces grouper
1 cup barbecue sauce
8 strips thick cut bacon
1 small sweet yellow onion, julienned
3 cloves garlic, minced

Steps:

preheat grill. Lay the grouper on a hseet tray. On each piece, put 1 tsp minced garlic and 4 pieces yellow onion. tightly wrap each piece of grouper with 2 pieces of bacon. Season each piece with salt and pepper. Grill the fish, basting with the BBQ sauce until it is done (about 6-7 minutes) per side depending on the temp of the grill. Serve.

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