Bbq Fusilli Pasta Chips Recipe By Tasty

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BBQ FUSILLI PASTA CHIPS RECIPE BY TASTY



BBQ Fusilli Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these zesty, crunchy air-fried pasta chips! Brown sugar pairs with smoked paprika for a sweet and savory bite, all wrapped in a fun, spiral fusilli shape!

Provided by Aleya Zenieris

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 ½ teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon brown sugar
1 tablespoon avocado, or canola oil
1 ½ cups dried fusilli pasta, cooked according to package instructions and drained, still warm
french onion dip, for serving

Steps:

  • In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
  • In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
  • Preheat the air fryer to 390˚F (200°F) for 5 minutes.
  • Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  • Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
  • Serve the pasta chips with French onion dip.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

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