Bbq Franks Recipes

BARBECUED FRANKS

Steps:

• Simmer onion in oil until golden.
• Add all remaining ingredients, except wieners; simmer 15 minutes.
• Split wieners; place cut side down in shallow baking dish.
• Pour barbecue sauce over wieners.
• Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

APPLE BUTTER-GLAZED COCKTAIL FRANKS

Steps:

• In the bowl of a medium slow cooker (3-quart), combine the apple butter, chicken stock, BBQ sauce, apple juice, maple syrup or honey, red pepper flakes and a pinch of salt. Whisk to thoroughly combine. Add the cocktail franks, stirring to mostly submerge them in the sauce. Cover and cook on high until heated through, about 3 hours. Serve warm in the sauce.

PARTY FRANKS

Steps:

• In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

COCKTAIL FRANKS WITH BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients except franks.
• Bring to a boil stirring frequently and reduce heat.
• Add franks and simmer 10 minutes.
• Keep warm in a crockpot, fondue pot or chafing dish.
• Serve with toothpicks.