Bbq For A Crowd Recipes

30 EASY BBQ RECIPE COLLECTION

30 Easy BBQ Recipe Collection image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

BBQ Baked Beans
Grilled BBQ Chicken
Grilled Pork Chops with BBQ Rub
BBQ Rub
Barbecued Burgers
Marinated Pork Ribs
Honey BBQ Chicken Kabobs
BBQ Pork (Char Siu)
BBQ Chicken Sandwich
Fall Off The Bone Ribs
Beer Can Chicken
Marinated BBQ Grilled Vegetables
Grilled Pineapple Barbecue Chicken
Texas Pulled Pork
Grilled Steak
Grilled Mushroom Burgers
Grilled Chicken and Pineapple Skewers
Grilled Pork Banh Mi
Grilled Corn on the Cob
Grilled Peppers
Marinated Grilled Salmon
Grilled Zucchini
Grilled Steak Tacos
BBQ Chicken Salad
Steak Kabobs
Grilled Bananas
Grilled S'mores Pizza
Grilled Brownies
Brown Sugar Grilled Pineapple
Grilled Fruit Skewers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a BBQ recipe in 30 minutes or less!

Nutrition Facts :

EASY BBQ BEEF FOR A CROWD

Easy BBQ Beef for a Crowd image

Make and share this Easy BBQ Beef for a Crowd recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs beef chuck, roast
2 medium onions, sliced and separated into rings
12 ounces chili sauce
8 -10 crusty rolls, split
2 tablespoons chili powder
2 tablespoons brown sugar, packed
2 tablespoons hot pepper sauce
3 garlic cloves, minced
sliced lettuce
slivered jicama
chopped onion
chopped fresh cilantro

Steps:

Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.

Nutrition Facts : Calories 677.5, Fat 36.2, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1093.9, Carbohydrate 46, Fiber 4.9, Sugar 10.2, Protein 38.6

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